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As the Assistant Front Office Manager, you will support the Front Office Manager in overseeing daily operations, including Guest Services, Front Desk, Bell/Door, and Telephone & Operator Services. The role ensures seamless arrival and departure experiences, maintains high service standards, and supports overall team performance and guest satisfaction.
Job Responsibility:
Support the Front Office Manager in supervising daily operations and leading the team
Oversee Front Office procedures, guest correspondence, and daily checklists
Prepare and manage room allocation according to bookings, preferences, and availability
Deliver exceptional guest service, handle complaints with professionalism, and ensure service recovery aligns with brand standards
Coach, guide, and provide constructive feedback to team members, fostering collaboration and continuous development
Collaborate with other departments and management to optimize performance, efficiency, and guest satisfaction
Act on behalf of the Front Office Manager during their absence, ensuring seamless operations and service consistency
Share key information and insights from pre- and post-convention or event meetings with the Front Office team
Actively participate in departmental meetings to promote coordination, communication, and continuous improvement
Communicate relevant information effectively to supervisors, colleagues, and team members
Comply with all H&S rules, hotel policies, SOPs, and Brand Standards
Requirements:
Degree in Hospitality, Tourism, or a related field
Minimum of two years’ experience in a guest-facing supervisory or senior Front Office role within a 4-or 5-star hotel
Experience with Marriott or other international luxury brands is an advantage
Strong knowledge of PMS systems (preferably Opera) and Microsoft Office
Excellent command of English
knowledge of additional languages is highly desirable
Proven experience in handling guest complaints and service recovery effectively
Strong leadership and team-coordination skills
Excellent communication, interpersonal, and problem-solving abilities
Flexibility to work shifts, including weekends and public holidays
Ensure adherence to company brand standards, policies, and Standard Operating Procedures (SOPs)
High attention to detail and commitment to delivering outstanding guest experiences
Applicants must have the legal right to work in the European Union at the time of application