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Assistant Front Desk Manager

United States Employment contract 25.48 - 28.85 USD / Hour · Job Posted June 10, 2026
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Job Responsibility

  • Leading and assisting with the successful completion of daily shift requirements
  • Ensuring guest and employee satisfaction
  • Achieving the operating budget
  • Completing financial and administrative responsibilities
  • Supporting Management of Front Desk Team
  • Utilizing interpersonal and communication skills to lead, influence, and encourage others
  • Advocating sound financial/business decision making
  • Demonstrating honesty/integrity
  • Leading by example
  • Encouraging and building mutual trust, respect, and cooperation among team members
  • Serving as a role model to demonstrate appropriate behaviors
  • Understanding employee positions well enough to perform duties in employees' absence
  • Handling employee questions and concerns
  • Supporting all areas of the Front Office in the absence of the Front Office or Front Desk Manager
  • Supporting daily Front Desk shift operations
  • Supporting day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
  • Developing specific goals and plans to prioritize, organize, and accomplish your work
  • Handling complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others
  • Participating in department meetings and continually communicating a clear and consistent message regarding the Front Desk goals to produce desired results
  • Striving to improve service performance
  • Observing staffing levels to ensure that guest service, operational needs and financial objectives are met
  • Supporting training of staff on adherence to all credit policies and procedures to reduce bad debts and rebates
  • Supporting same day selling procedures to maximize room revenue and property occupancy
  • Understanding the impact of Front Desk operations on the overall property financial goals and objectives
  • Providing services that are above and beyond for customer satisfaction and retention
  • Improving service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
  • Setting a positive example for guest relations
  • Encouraging employees to provide excellent customer service within guidelines
  • Handling guest problems and complaints seeking assistance from supervisor as necessary
  • Interacting with guests to obtain feedback on product quality and service levels
  • Supporting implementation of customer recognition/service programs, communicating and ensuring the process
  • Assisting in the review of comment cards and guest satisfaction results with employees
  • Ensuring employees have the proper supplies and uniforms
  • Assisting in the use of a guest information tracking system to ensure that a successful repeat guest recognition program is in use to recognize guest preferences and aid in problem resolution
  • Identifying the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills
  • Providing guidance and direction to subordinates, including setting performance standards and monitoring performance
  • Providing feedback to individuals based on observation of service behaviors
  • Participating in an ongoing employee recognition program
  • Supporting training when appropriate
  • Participating in the employee performance appraisal process
  • Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
  • Analyzing information and evaluating results to choose the best solution and solve problems
  • Informing and/or updating the executives, the peers and the subordinates on relevant information in a timely manner
  • Performing all duties at the Front Desk as necessary
  • Understanding the functions of the Bell Staff, Switchboard and Concierge/Guest Services operations
  • Complying with loss prevention policies and procedures

Requirements

  • High school diploma or GED
  • 2 years experience in the guest services, front desk, or related professional area
  • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • no work experience required

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