CrawlJobs Logo

Assistant Food & Beverage Outlet Manager

fourseasons.com Logo

Four Seasons

Location Icon

Location:
United States of America , Beverly Hills, California

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

77000.00 - 82000.00 USD / Year
Save Job
Save Icon
Apply Position

Job Description:

Four Seasons Beverly Wilshire is looking for an Assistant Food & Beverage Manager who shares a passion for excellence and who infuses enthusiasm into their daily activities. This position has the opportunity to shape the guest experience by providing exceptional knowledge and service in support of our world-renowned hotels. The Assistant Food & Beverage Manager reports to the Room Service Manager. Work authorization for the location is required.

Job Responsibility:

  • Assist the Room Service Manager with the direction of all aspects of the Room Service division planning, organizing, control and direct the work of employees in Room Service while ensuring guest satisfaction
  • Work quickly in high-pressure environment and ability to handle multiple tasks at once
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in Room Service and in the Hotel’s All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met
  • daily activities and planning for outlet operation
  • Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
  • Work harmoniously and professionally with co-workers and supervisors

Requirements:

  • Computer knowledge
  • Excellent communication skills
  • Previous experience of 2 years required
  • High analytical and organizational skills
  • Speaking, writing and reading English is required
  • Positive attitude
  • Willing to learn
  • Flexible schedule
  • Ability to work different shifts and weekends
What we offer:
  • Be part of a cohesive team with opportunities to build a successful career with global potential
  • Have access to a robust benefit plan
  • Have the opportunity to engage in diverse and challenging work
  • Derive a sense of pride in work well done
  • Be recognized for excellence

Additional Information:

Job Posted:
January 18, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Four Seasons - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Assistant Food & Beverage Outlet Manager

Assistant Outlet Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
Turkey , Istanbul
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • Provides excellent customer service to all employees
  • Responds quickly and proactively to employee's concerns
  • Uses coaching skills throughout the property
  • Demonstrates self confidence, energy and enthusiasm
  • Motivates and encourages staff to solve guest and employee related concerns
  • Provides excellent customer service
  • Responds quickly and proactively to guest's concerns
  • Understands the brand's service culture
  • Sets service expectations for all guests internally and externally
What we offer
What we offer
  • Training, development, recognition, holistic well-being, true camaraderie with a diverse group of co-workers, luxury environment
  • Fulltime
Read More
Arrow Right

Assistant Outlet Manager ( Pool Bar )

The Assistant Outlet Manager (Pool Bar) at Sharq Village & Spa, a Ritz-Carlton H...
Location
Location
Qatar , Doha
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met
  • Inspect grooming and attire of staff, and rectify any deficiencies
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
  • Inspect storage areas for organization, use of FIFO, and cleanliness
  • Complete scheduled inventories and stock and requisition necessary supplies
  • Monitor dining rooms for seating availability, service, safety, and well being of guests
  • Complete work orders for maintenance repairs
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
  • Follow all company and safety and security policies and procedures
What we offer
What we offer
  • Chance to be proud of the work you do and who you work with
  • Opportunity to learn and exemplify the Gold Standards of The Ritz-Carlton
  • Inclusive, people-first culture
  • Non-discrimination policy
  • Fulltime
Read More
Arrow Right

Assistant Outlets Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...
Location
Location
Malaysia , Johor Bahru
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Assisting in Management of Restaurant Team
  • Conducting Day-to-Day Restaurant Operations
  • Providing Exceptional Customer Service
  • Conducting Human Resource Activities
  • Additional Responsibilities
  • Fulltime
Read More
Arrow Right

Assistant Outlet Manager

Areas of responsibility include Restaurants/Bars and Room Service, if applicable...
Location
Location
Indonesia , Ubud
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Handles employee questions and concerns
  • Monitors employees to ensure performance expectations are met
  • Provides feedback to employees based on observation of service behaviors
  • Assists in supervising daily shift operations
  • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
  • Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
  • Ensures all employees have proper supplies, equipment and uniforms
  • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels
  • Ensures compliance with all restaurant policies, standards and procedures
  • Monitors alcohol beverage service in compliance with local laws
What we offer
What we offer
  • Equal opportunity employer
  • Welcoming and inclusive environment
  • Training initiatives
  • Belonging to an amazing global team
  • Fulltime
Read More
Arrow Right

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
  • Strong understanding of premium food and beverage service and guest experience delivery
  • Hands-on leader with a proactive, approachable, and solution-focused attitude
  • Proven experience in breakfast service operations and knowledge of LQA quality standards
  • Excellent communicator and motivator with strong interpersonal skills
  • Flexible and adaptive to changing operational demands
  • Passionate about hospitality, guest engagement, and the W brand culture
  • Diploma or degree in Hospitality Management or related field preferred.
Job Responsibility
Job Responsibility
  • Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
  • Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
  • Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
  • Support shift planning, team deployment, and pre-service briefings
  • Maintain smooth service flow and communication between the kitchen, bar, and floor teams
  • Identify and resolve operational challenges quickly and effectively
  • Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
  • Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
  • Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
  • Reinforce team accountability, engagement, and professionalism during every shift
What we offer
What we offer
  • Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
  • Service Charge - Paid each month
  • Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
  • Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
  • Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
  • Uniform - Complimentary dry cleaning
  • Company Pension Scheme – Save for your future
  • Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
  • Celebrate - Awards and Recognition Celebrations
  • BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more
  • Fulltime
Read More
Arrow Right

Food and Beverage Manager

The ideal candidate is a driven self-starter with an entrepreneurial spirit who ...
Location
Location
Salary
Salary:
75000.00 - 80000.00 USD / Year
thequinhouse.com Logo
The 'Quin House
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • At least 3-5 years of progressive experience in a hotel or restaurant experience
  • Startup/opening of hotels and restaurants experience preferred
  • Service oriented style with professional presentations skills
  • Experience managing and developing teams
  • Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
  • A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team’s work
  • Excellent oral and written communication skills
  • Detail oriented, excellent prioritization, time management, organizational and follow up skills
  • Demonstrated ability for process excellence and project management
  • Experience implementing new F&B concepts preferred
Job Responsibility
Job Responsibility
  • Provide leadership and instill a culture and work environment based upon respect
  • providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
  • Manage and coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in sales, costs, employee retention, member satisfaction, food & beverage and rooms quality, cleanliness and sanitation
  • Implement overall food & beverage the strategy that aligns with organizational policies and goals
  • Develop and recommend the annual budget, marketing plans and objectives and manages within those approved plans
  • Monitor and analyze cost center financial performance and contribution to club’s profitability
  • Implement and maintain F&B marketing and other marketing activities and club programming initiatives
  • Hire, train, empower, coach and counsel, performance and salary reviews
  • Manage payroll, reports, forecasts, inventory and budget for the restaurant
  • Implement procedures to increase member and employee satisfaction
What we offer
What we offer
  • Potential Bonus
  • Fulltime
Read More
Arrow Right

Beverage Manager

Responsible for beverage operations and staff on a daily basis. Areas of respons...
Location
Location
Indonesia , Jakarta
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
  • Knowledge of beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls
  • Understanding of budgets, operating statements and payroll progress reports
  • Experience in inventory management
  • Food handling and sanitation knowledge
Job Responsibility
Job Responsibility
  • Manage beverage operations and staff daily
  • Oversee beverage service in Restaurants and Bars
  • Assist with promoting the lounge and menu planning
  • Maintain standards and assist servers during peak periods
  • Manage property liquor inventories and controls
  • Ensure guest and employee satisfaction while maintaining operating budget
  • Enforce all legal obligations professionally and consistently
  • Determine training needs and implement training plans
  • Assist in other outlets when needed to strengthen the food and beverage team
What we offer
What we offer
  • Equal opportunity employer
  • Valued and celebrated unique backgrounds
  • Commitment to non-discrimination
  • Wellness-focused work environment
  • Global team belonging
  • Fulltime
Read More
Arrow Right

Assistant Manager

Entry level management position responsible for daily operations in the Bar/Loun...
Location
Location
Singapore , Singapore
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED with 4 years experience in food and beverage, culinary, or related professional area
  • OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Direct, train and assist employees to serve guests
  • Ensure proper standards are followed
  • Ensure guest and employee satisfaction while maintaining operating budget
  • Enforce all legal obligations professionally and consistently
  • Assist in other outlets when needed
  • Supervise daily shift operations
  • Maintain food handling, sanitation and cleanliness standards
  • Operate department equipment
  • Assist floor staff during busy periods
  • Utilize Labor Management System for scheduling and time tracking
What we offer
What we offer
  • Equal opportunity employment
  • Valued and celebrated unique backgrounds
  • Creative, thoughtful and compassionate work environment
  • Opportunity to learn and exemplify Gold Standards
  • Chance to be proud of work and team
  • Global brand portfolio with Marriott International
  • Fulltime
Read More
Arrow Right