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Four Seasons Logo Four Seasons · Hospitality and Tourism

Assistant Food & Beverage Outlet Manager

Canada, Whistler Employment contract 73000.00 - 76000.00 USD / Year · Job Posted July 04, 2026
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Job Description

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

Job Responsibility

  • Plan, organize, control and direct the work of employees in the Food & Beverage Division
  • Train, evaluate, lead, motivate, and coach staff
  • Visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the F&B Departments
  • Describe and ensure quality of all food items, ingredients, and preparation methods
  • Work closely with F&B leadership to design effective menus and amenity options
  • Communicate with employees and managers to ensure operational needs are met
  • Observe physical condition of facilities and equipment in the outlet
  • Responsibility with employee scheduling proper and sufficient staffing while keeping labor standards
  • Assist with responsibilities and duties in the absence of or due to heavy volume in other areas of the Resort
  • Create and nurture a Great Place to Work for All
  • Work harmoniously and professionally with co-workers and supervisors

Requirements

  • At least 2 years previous experience in a supervisory or management level position in Food & Beverage
  • Strong interpersonal skills and attention to detail
  • Strong leadership & organizational skills required
  • Successful candidates must possess the ability to work in Canada

What we offer

  • Housing Allowance
  • Winter Leisure Pass
  • ski pass or leisure benefit
  • Use of the Fitness Facility
  • Medical, Dental and Sick leave coverage
  • Employee Travel Program
  • complimentary and reduced rates at other Four Season
  • Excellent Training and Development opportunities
  • Complimentary meal per shift in our employee dining room
  • Employee Recognition Programs
  • Dry Cleaning Services and clothing allowance
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