Assistant Food & Beverage Manager

• Oversee daily food and beverage operations in the dining room, bar, and banquet areas
• Lead and train staff, ensuring consistent high-quality service and member satisfaction
• Assist in scheduling team members and managing labor costs according to business demands
• Maintain inventory and ordering of supplies to ensure seamless operation
• Monitor food and beverage service, ensuring all service standards are met
• Collaborate with the executive chef and other team members to plan and execute special events, banquets, and club functions
• Manage member concerns and resolve issues promptly and professionally
• Assist in developing and implementing strategies to increase food and beverage sales and profitability
• Ensure compliance with health, safety, and cleanliness standards
• Perform other duties as assigned by the F&B leadership team

• Previous experience in hospitality
• At least 2-3 years of management experience
• Strong leadership and team management skills
• Ability to motivate and guide the team
• Proven ability to manage multiple tasks and functions in a busy, dynamic environment
• Excellent communication and interpersonal skills
• Strong focus on personal service
• Ability to adapt to varying shifts (mornings, afternoons, evenings) based on club needs
• Knowledge of food and beverage inventory management and financial controls
• Passion for creating memorable experiences for members and guests
• Ability to stay calm and composed under pressure
• Proficiency in Microsoft Office and POS systems

Experience with club management software

• Bonus based on performance
• Health insurance
• Training & development
• Meals provided
• Beautiful facilities
• Competitive pay & benefits
• Medical, Dental, Vision and 401k with Club Matching Contributions (for Full Time Employees)
• Job training
• Team environment