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Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Assistant Food & Beverage Manager

India, New Delhi Employment contract · Job Posted June 10, 2026
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Job Description

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

Job Responsibility

  • Developing and maintaining budgets for Food and Beverage departments
  • Leading the Food and Beverage team
  • Ensuring exceptional customer service
  • Managing and conducting human resource activities

Requirements

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
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Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
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India , Bengaluru
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
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  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
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  • Provides excellent customer service to all employees
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  • Uses coaching skills throughout the property
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