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Assistant Food & Beverage Manager

cavallopoint.com Logo

Cavallo Point Lodge

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Location:
United States , Sausalito

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

75000.00 - 80000.00 USD / Year
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Job Responsibility:

  • Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction
  • Works quickly in high-pressure environment and has the ability to handle multiple tasks at once
  • Schedules staff according to business needs, special functions and influence business
  • Maintains an accurate reservation system and advises kitchen of incoming reservations to ensure smooth service
  • Processes payroll in an accurate manner
  • Ability to independently problem solve issues that arise in the restaurant
  • Works with line staff and kitchen to deliver an exceptional dining experience
  • Execute large parties and understand booking procedures
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met
  • Ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests and clients
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits
  • Directs details of particular service group (Servers, Runners, Bartenders, Host, etc.) to focus on streamlining service
  • Efficient at leading pre-service meetings to unite service groups and clarify details
  • Provide calm leadership on the floor and in the back of the house at all times
  • Organizational, leadership and communication skills are a must to provide leadership for the employees to create legendary memories for the guests
  • Attends and participates in departmental meetings, leadership meetings and hotel employee’s functions
  • Assists other F&B departments when needed demonstrating teamwork within all F&B division
  • Close and cash out employees at end of shifts, ensuring accuracy and accountability for cash and banks for both Farley Bar and Murray Circle
  • Proficient with payroll system to approve vacation, sick time, and timecards
  • Responsible to update Micros with necessary changes for a smooth operation on the floor by the servers and bartenders
  • Ability to work independently and within a multidisciplinary team to facilitate solutions and meet deadlines
  • Other duties as assigned

Requirements:

  • Must have at least 3 years management experience
  • Knowledge of food & beverage service, cost control, labor control, facility maintenance and restaurant financials
  • Requires the ability to operate computer equipment and other hotel computer systems
  • Speaking, writing and reading English is required
  • This position requires an applicant with a flexible schedule and the ability to work different shifts and nights and weekends
  • Must successfully complete the Food Handler's Certification and Alcohol Training for California within 30 days of hire, or have current certifications
  • Must be professional in appearance
  • Maintain and follow high safety standards and personal conduct
  • Follow Company policies and procedures as established in the Employee Handbook
  • Follow and deliver 5 Star services’ standards, delighting guests by anticipating their needs
  • Embraces Cavallo Point’s Approachable Luxury Philosophy Card and Culture, inspiring the employees to follow and embrace our values and goals
What we offer:
  • bonus incentive
  • quarterly bonus incentive

Additional Information:

Job Posted:
March 01, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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