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Assistant Food & Beverage Manager

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Four Seasons

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Location:
United States of America , Lana'i city, Hawaii

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Category:
Gastronomy

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Contract Type:
Employment contract

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Salary:

75000.00 - 78000.00 USD / Year
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Job Description:

The Assistant Food & Beverage Manager helps oversee daily operations across all hotel outlets, including Sensei by Nobu, Garden Bar, In‑Room Dining, and the Pool. This role helps ensure exceptional service quality, guest satisfaction, and efficient operations while upholding company standards and profitability.

Job Responsibility:

  • Supervise and lead Food & Beverage teams across all outlets by interviewing, training, mentoring, and coaching team members to ensure adherence to established cultural values and core service standards
  • Support daily operations by maintaining a strong, visible presence on the floor and ensuring exceptional guest experiences and consistent service standards
  • Engage with guests to build relationships with new and returning patrons, addressing complaints, concerns, and special requests to maintain high satisfaction levels
  • Monitor the condition of facilities and equipment, recommending improvements to uphold quality and safety standards
  • Collaborate with Culinary and Front‑of‑House leadership to update menus and develop special offerings
  • Ensure compliance with company policies and all health, safety, and regulatory requirements
  • Manage labor and operational expenses through effective scheduling, budgeting, purchasing, inventory control, and cost‑control practices
  • Communicate effectively with employees and management to meet operational needs and ensure strong coordination between front‑of‑house and back‑of‑house teams
  • Participate in regular operational meetings and promote proactive cross‑department communication to support seamless and efficient operations

Requirements:

  • Must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)
  • The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
  • Hawaii Food Handler’s Card and Hawaii Maui County Liquor Card is required for this role
  • Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
  • Prior experience in supervisory roles within luxury Food & Beverage or full‑service restaurant operations, preferably in high‑volume, fine‑dining, or all‑day dining environments.
What we offer:
  • 100% Employer contributed Medical, Dental, and Vision benefits
  • Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay
  • Inclusive and diverse employee engagement & recognition events all year-round
  • Complimentary stays and exclusive discounts at Four Seasons Worldwide
  • Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
  • Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
  • Comprehensive learning and development programs to help you master your craft
  • Energizing Employee Culture where you are encouraged to be your true self!

Additional Information:

Job Posted:
May 17, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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