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Assistant Food & Beverage Manager

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Four Seasons

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Location:
United States of America , Calistoga

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

78000.00 - 83000.00 USD / Year
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Job Description:

Help us lead an exceptional team in creating unforgettable experiences for our guests. Four Seasons Napa Valley is hiring an Assistant Food & Beverage Manager—if you have a passion for hospitality, a knack for leadership, and drive for excellence, we’re ready for you!

Job Responsibility:

  • Organize, direct and control the work of employees in TRUSS Restaurant + Bar as well as Michelin star, Auro
  • Ensure maximum guest satisfaction and financial success through providing exceptional service
  • Train, evaluate, lead, motivate, coach, and discipline employees
  • Actively participate and contribute in Marketing and Promotional activities
  • Control labor expenses through effective scheduling and inventory control while focusing on creative revenue generation solutions
  • Recognize, nurture and maintain relationships with regular guests as well as cultivate relationships with new patrons
  • Communicate with employees and managers to ensure operational needs are met
  • Observe physical condition of facilities and equipment in the outlets and make recommendations for corrections and improvements
  • Work harmoniously and professionally with co-workers and supervisors
  • Assist with the service of food to guests, making dining reservations and seating of guests
  • Ensure proper table set-up and make minor adjustments as needed, assist with set-up and cleaning of operational areas
  • Assists with responsibilities and duties in the absence of or due to heavy volume in other areas of the Resort
  • Assist in other Food & Beverage departments such as In Room Dining or Pool
  • Open to work taskforce at other properties during slow business months

Requirements:

  • 1-2+ years previous experience in line supervisory or assistant manager position in Food & Beverage
  • Knowledge of Napa Valley and surrounding areas, highly desirable, however not required
  • Experience preferred in a luxury and/or Michelin starred environment
  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Ability to multi-task in a high volume and demanding environment
  • Strong problem solving skills, ability to handle difficult situations and guests

Nice to have:

  • Knowledge of Napa Valley and surrounding areas
  • Experience in a luxury and/or Michelin starred environment
What we offer:
  • Competitive Salary & Benefits
  • Cigna medical and dental benefit options
  • 8 weeks of New Parental Leave Pay after 1 year of employment
  • Excellent Training and Development opportunities
  • Complimentary accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Employee Meals
  • 401k Retirement Plans

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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