CrawlJobs Logo
Four Seasons Logo Four Seasons · Gastronomy

Assistant Food & Beverage Manager

United States of America, Boston Employment contract 82238.63 USD / Year · Job Posted June 01, 2026
Apply Position
Job Link Share

Job Description

Manage the day-to-day operations of the Restaurant, In Room Dining, Banquets or Stewarding. Ensure guests are provided with an exemplary level of service in keeping with the Four Seasons standards. Responsible for scheduling, purchasing, inventories and any additional assignments related to the Food and Beverage division.

Job Responsibility

  • Manage the day-to-day operations of the Restaurant, In Room Dining, Banquets or Stewarding
  • Ensure guests are provided with an exemplary level of service in keeping with the Four Seasons standards
  • Responsible for scheduling, purchasing, inventories and any additional assignments related to the Food and Beverage division
  • Oversee guest amenities to ensure guests are provided with a level of service in keeping with Four Seasons standards
  • Schedule staff and complete payroll records in accordance with budgeted guidelines
  • Utilize the hotels computer system by ringing up sales, printing checks, closing checks and complete end of day revenue reports
  • Interview and select job applicants as well as supervise, discipline and give performance evaluations for employees
  • Select, train, evaluate, lead, motivate, coach and discipline employees and to ensure that established cultural and core standards are met
  • Be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new customers

Requirements

  • 1-2 years of Food and Beverage experience in a luxury resort
  • Experience in In-Room Dining or Restaurants is preferred
  • Thorough knowledge of service, cost control in F&B, labor controls, menu writing
  • Excellent reading, writing and oral proficiency in the English language
  • Excellent computer skills
  • Ability to have flexible schedule according to operational needs
  • Must already be legally permitted to work in the United States

What we offer

  • ZERO-COST Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days and Complimentary Life insurance
  • MATCHED 401(k) Retirement Plan after 1 year
  • COMPLIMENTARY and DISCOUNTED Employee Travel program after 6 months around the world
  • COMPLIMENTARY daily Employee Meals
  • DISCOUNTED Parking and Public Transportation
  • COMPLIMENTARY Laundry
  • ROBUST TIME OFF PLAN: Paid Time Off, Holidays, Personal Days, Floating Holidays
Four Seasons - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Assistant Food & Beverage Manager

8 matching positions

Assistant Food & Beverage Manager

Location
Location
United States of America , Boston
Salary
Salary:
82238.63 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1-2 years of Food and Beverage experience in a luxury resort
  • Experience in In-Room Dining or Restaurants is preferred
  • Thorough knowledge of service, cost control in F&B, labor controls, menu writing
  • Excellent reading, writing and oral proficiency in the English language
  • Excellent computer skills
  • Ability to have flexible schedule according to operational needs
Job Responsibility
Job Responsibility
  • Manage the day-to-day operations of the Restaurant, In Room Dining, Banquets or Stewarding
  • Ensure guests are provided with an exemplary level of service in keeping with the Four Seasons standards
  • Responsible for scheduling, purchasing, inventories and any additional assignments related to the Food and Beverage division
  • Oversee guest amenities to ensure guests are provided with a level of service in keeping with Four Seasons standards
  • Schedule staff and complete payroll records in accordance with budgeted guidelines
  • Utilize the hotels computer system by ringing up sales, printing checks, closing checks and complete end of day revenue reports
  • Interview and select job applicants as well as supervise, discipline and give performance evaluations for employees
  • Select, train, evaluate, lead, motivate, coach and discipline employees and to ensure that established cultural and core standards are met
  • Be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new customers
What we offer
What we offer
  • ZERO-COST Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
  • Complimentary Life insurance
  • MATCHED 401(k) Retirement Plan after 1 year
  • COMPLIMENTARY and DISCOUNTED Employee Travel program after 6 months around the world
  • COMPLIMENTARY daily Employee Meals
  • DISCOUNTED Parking and Public Transportation
  • COMPLIMENTARY Laundry
  • ROBUST TIME OFF PLAN: Paid Time Off, Holidays, Personal Days, Floating Holidays
  • Fulltime
Read More
Arrow Right

Assistant Food & Beverage Manager

Location
Location
India , Mumbai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area.
Job Responsibility
Job Responsibility
  • Assisting in Food and Beverage Operations
  • Ensuring Exceptional Customer Service
  • Additional Responsibilities as Assigned.
  • Fulltime
Read More
Arrow Right

Assistant Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
Ghana , Accra
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • Provides excellent customer service to all employees
  • Responds quickly and proactively to employee's concerns
  • Uses coaching skills throughout the property
  • Demonstrates self confidence, energy and enthusiasm
  • Motivates and encourages staff to solve guest and employee related concerns
  • Provides excellent customer service
  • Responds quickly and proactively to guest's concerns
  • Understands the brand's service culture
  • Sets service expectations for all guests internally and externally
  • Fulltime
Read More
Arrow Right

Assistant Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
Indonesia , Manado
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area.
Job Responsibility
Job Responsibility
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • Provides excellent customer service to all employees
  • Responds quickly and proactively to employee's concerns
  • Uses coaching skills throughout the property
  • Demonstrates self confidence, energy and enthusiasm
  • Motivates and encourages staff to solve guest and employee related concerns
  • Provides excellent customer service
  • Responds quickly and proactively to guest's concerns
  • Understands the brand's service culture
  • Sets service expectations for all guests internally and externally
  • Fulltime
Read More
Arrow Right

Assistant Food & Beverage Manager

The Four Seasons Resort Hualalai is looking for an Assistant Food & Beverage Man...
Location
Location
United States of America , Kailua-Kona
Salary
Salary:
70200.00 - 78000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • One to two years' previous experience in a manager or assistant manager position in Food & Beverage
  • Successful candidate must possess legal work authorization in United States
  • Weekend & Holiday availability required
Job Responsibility
Job Responsibility
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day or Fine Dining Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation
  • The ability to work, learn and grow in numerous Restaurant Outlets around the Property to assist as Assistant Food & Beverage Manager
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
  • The ability to work closely with the Restaurant Manager, Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
What we offer
What we offer
  • An on-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary ‘Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Employee Recognition Programs
  • Fulltime
Read More
Arrow Right

Assistant Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
India , Bengaluru
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • Provides excellent customer service to all employees
  • Responds quickly and proactively to employee's concerns
  • Uses coaching skills throughout the property
  • Demonstrates self confidence, energy and enthusiasm
  • Motivates and encourages staff to solve guest and employee related concerns
  • Provides excellent customer service
  • Responds quickly and proactively to guest's concerns
  • Understands the brand's service culture
  • Sets service expectations for all guests internally and externally
  • Fulltime
Read More
Arrow Right

Assistant Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
India , Sriperumbudur
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area.
Job Responsibility
Job Responsibility
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • Provides excellent customer service to all employees
  • Responds quickly and proactively to employee's concerns
  • Uses coaching skills throughout the property
  • Demonstrates self confidence, energy and enthusiasm
  • Motivates and encourages staff to solve guest and employee related concerns
  • Provides excellent customer service
  • Responds quickly and proactively to guest's concerns
  • Understands the brand's service culture
  • Sets service expectations for all guests internally and externally
  • Fulltime
Read More
Arrow Right

Assistant Food & Beverage Manager

We are seeking individuals who are warm, hospitable and start with the heart. Th...
Location
Location
United States of America , Boston
Salary
Salary:
72000.00 - 79769.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Flexible schedule, able to work days, evenings, rotating shifts, weekends and holidays
Job Responsibility
Job Responsibility
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met
  • daily activities and planning for outlet operation
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
What we offer
What we offer
  • FREE Medical and Dental insurance for you and your eligible dependents
  • Career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company
  • Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program
  • Complimentary meals at employee cafeteria
  • 401k participation with company matching program
  • Complimentary Life insurance
  • Vacation & Paid Sick Time Off
  • Fulltime
Read More
Arrow Right