Assistant Food & Beverage Manager

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel's All-Day or Fine Dining Restaurant to ensure that established cultural and core standards are met
• daily activities and planning for outlet operation
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
• Attend regular operational meetings to ensure effective coordination and cooperation between departments
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

Flexible schedule, able to work days, evenings, rotating shifts, weekends and holidays

• FREE Medical and Dental insurance for you and your eligible dependents
• Career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company
• Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program
• Complimentary meals at employee cafeteria
• 401k participation with company matching program
• Complimentary Life insurance
• Vacation & Paid Sick Time Off