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Cavallo Point Lodge Logo Cavallo Point Lodge · Hospitality and Tourism

Assistant Food & Beverage Manager

United States, Sausalito 75000.00 - 80000.00 USD / Year · Job Posted March 19, 2026
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Job Responsibility

  • Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction
  • Schedules staff according to business needs, special functions and influence business
  • Maintains an accurate reservation system and advises kitchen of incoming reservations to ensure smooth service
  • Processes payroll in an accurate manner
  • Ability to independently problem solve issues that arise in the restaurant
  • Works with line staff and kitchen to deliver an exceptional dining experience
  • Execute large parties and understand booking procedures
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met
  • Provide calm leadership on the floor and in the back of the house at all times
  • Attends and participates in departmental meetings, leadership meetings and hotel employee’s functions
  • Assists other F&B departments when needed demonstrating teamwork within all F&B division
  • Close and cash out employees at end of shifts, ensuring accuracy and accountability for cash and banks for both Farley Bar and Murray Circle
  • Proficient with payroll system to approve vacation, sick time, and timecards
  • Responsible to update Micros with necessary changes for a smooth operation on the floor by the servers and bartenders
  • Maintain and follow high safety standards and personal conduct
  • Follow Company policies and procedures as established in the Employee Handbook
  • Follow and deliver 5 Star services’ standards, delighting guests by anticipating their needs
  • Embraces Cavallo Point’s Approachable Luxury Philosophy Card and Culture, inspiring the employees to follow and embrace our values and goals

Requirements

  • Must have at least 3 years management experience
  • Knowledge of food & beverage service, cost control, labor control, facility maintenance and restaurant financials
  • Requires the ability to operate computer equipment and other hotel computer systems
  • Speaking, writing and reading English is required
  • This position requires an applicant with a flexible schedule and the ability to work different shifts and nights and weekends
  • Must successfully complete the Food Handler's Certification and Alcohol Training for California within 30 days of hire, or have current certifications

What we offer

  • bonus incentive
  • quarterly bonus incentive
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