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Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Assistant Food & Beverage Manager

India, Kochi · Job Posted July 13, 2026
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Job Description

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

Job Responsibility

  • Manage day-to-day restaurant, bar/lounge and room service operations
  • Supervise and manage employees
  • Maintain service and sanitation standards
  • Review staffing levels to meet guest service, operational and financial objectives
  • Lead and influence the food and beverage team
  • Ensure compliance with food and beverage policies, standards and procedures
  • Ensure compliance with all applicable laws and regulations
  • Ensure exceptional customer service
  • Handle guest problems and complaints
  • Conduct human resource activities
  • Provide guidance and direction to subordinates
  • Ensure employees receive on-going training
  • Solicit employee feedback
  • Oversee the financial aspects of the department

Requirements

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
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