Assistant Food & Beverage Manager - In Room Dining Job at Four Seasons (Kailua-Kona, Hawaii)

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

Assistant Restaurant Manager

Assistant Restaurant Manager position at W Macau - Studio City, part of an integ...

Location

Macau , Cotai Strip

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service
Inspect grooming and attire of staff
Complete opening and closing duties
Inspect storage areas for organization
Complete scheduled inventories and stock
Monitor dining rooms for seating availability, service, safety
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Follow all company and safety and security policies and procedures
Ensure uniform and personal appearance are clean and professional

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Non-discrimination policy

Fulltime

Food & Beverage Supervisor

At Accor we believe that there is a place for everyone in the same way that our ...

Location

Australia , Chadstone, Melbourne

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Exceptional leadership skills with demonstrated results in developing and motivating teams
An unbridled passion for food and a love of sharing 'food stories' with patrons
The ability to coordinate and manage the day to day Food & Beverage operations whilst leading and inspiring the team to enhance the guest experience
Passion, interest and confidence in wine & spirits with a flair for cocktails
Good communication and interpersonal skills with a high level of organisation, accuracy and attention to detail
Be a calming influence in the midst of a fast paced environment, with the ability to sustain and drive positive team morale
Have the necessary skill to actively resolve complaints and challenges presented by customers
Provide guidance, support training and leadership to all team members
Be a progressive, creative professional who remains pragmatic and focused in an ever changing environment
A team player with the ability to assist in all areas of Food & Beverage operations during peak times

Job Responsibility

Assist in the smooth operation of our Food & Beverage outlets
Deliver exceptional experiences
Lead from the front
Focus on building a culture of intuitive service that creates memorable moments for all guests
Be part of a Food & Beverage leadership team that delivers exceptional service in Altus Rooftop Bar & Lounge, Pastore Restaurant, in-room dining and meetings & events

What we offer

Worldwide accommodation and food & beverage discounts from your first day
Chadstone shopping centre discounts (at selected stores)
Free nights’ accommodation on your anniversary with Accor
Free & confidential employee assistance program
Discounted health insurance
Work close to home and avoid the CBD
Endless learning & career development opportunities with Australia's largest hospitality group – Accor
Be part of a dynamic hotel environment with a supportive and fun team

Parttime

Restaurant Assistant Manager

The ADD Restaurant Assistant Manager at The Shanghai EDITION is responsible for ...

Location

China , Shanghai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
at least 2 years of related work experience
at least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
inspect grooming and attire of staff and rectify deficiencies
complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
inspect storage areas for organization, use of FIFO, and cleanliness
complete scheduled inventories and stock and requisition necessary supplies
monitor dining rooms for seating availability, service, safety, and well-being of guests
complete work orders for maintenance repairs
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy process
follow all company and safety and security policies and procedures

What we offer

Equal opportunity employer
access to opportunities
environment valuing diversity and inclusion
no discrimination on protected bases

Fulltime

Food & Beverage Executive

The Food & Beverage Executive role involves ensuring staff teamwork, maintaining...

Location

India , Kolkata

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience
None

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

What we offer

Opportunities for training
Development
Recognition
Luxury environment
Focus on holistic well-being

Fulltime

Assistant Restaurant Manager - Kissuisen

Ensure staff is working together as a team to ensure optimum service and that gu...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

What we offer

Training, development, recognition, holistic well-being, true camaraderie with a diverse group of co-workers

Fulltime

Assistant Outlet Manager ( Pool Bar )

The Assistant Outlet Manager (Pool Bar) at Sharq Village & Spa, a Ritz-Carlton H...

Location

Qatar , Doha

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

What we offer

Chance to be proud of the work you do and who you work with
Opportunity to learn and exemplify the Gold Standards of The Ritz-Carlton
Inclusive, people-first culture
Non-discrimination policy

Fulltime

Food & Beverage Supervisor

Food & Beverage Supervisor position at The Ritz-Carlton Aruba, responsible for e...

Location

Aruba

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience
Ability to inspect grooming and attire of staff
Complete opening and closing duties
Monitor dining rooms for seating availability, service, safety
Complete work orders for maintenance repairs
Follow all company and safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions
Ensure uniform and personal appearance are clean and professional

Job Responsibility

Ensure staff is working together as a team to ensure optimum service
Inspect grooming and attire of staff and rectify deficiencies
Complete opening and closing duties
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Serve as role model and first point of contact for Guarantee of Fair Treatment/Open Door Policy
Welcome and acknowledge all guests according to company standards
Anticipate and address guests' service needs

What we offer

Equal opportunity employer
Valued and celebrated unique backgrounds
Creative, thoughtful and compassionate work environment
Chance to be proud of the work you do
Global team belonging
Professional development opportunities

Fulltime

Assistant Food & Beverage Manager - In Room Dining

Four Seasons

Location:
United States of America , Kailua-Kona, Hawaii

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 15, 2026

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Job Description:

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Additional Information:

Job Posted:January 15, 2026

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Job Posted:
January 15, 2026