Assistant Food & Beverage Manager - Banquets Job at Four Seasons (Kailua-Kona, Hawaii)

Assistant Food and Beverage Manager - Banquets

Passionate about events? Love leading a team? Ready to make your mark at Austral...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Experience in banquet operations, event management, or F&B leadership
A people-first leader who knows how to motivate, coach, and bring out the best in a team
Someone who thrives in fast-paced, high-energy environments
A problem-solver who can think on their feet and make quick decisions
Passion for exceptional service, food, and unforgettable experiences

Job Responsibility

Own the Banquet Scene – Run the show for all banquet events, ensuring smooth setups, top-tier service, and an unbeatable guest experience
Lead & Inspire – Build a strong, motivated team that’s all about collaboration, passion, and delivering wow moments
Work with Culinary Pros – Partner with chefs and F&B teams to create standout dining experiences
Manage the Numbers – Keep costs in check while maximizing revenue and efficiency
Stay on Top of It All – Handle logistics, coordinate schedules, and make sure every event is executed to perfection

What we offer

Free delicious duty meals including one barista coffee a day
Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House
Numerous activations and events to connect with your colleagues
Free In-house laundry for all your work clothes
Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends
Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International
Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program

Fulltime

Assistant Banquet Manager

Assistant Banquet Manager position at W Brisbane, responsible for leading banque...

Location

Australia , Brisbane

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Strong verbal and written communication skills
Ability to adapt and work well under pressure
Understanding of financial controls and administrative responsibilities
Experience in Food & Beverage operations
Leadership skills to manage and train teams

Job Responsibility

Assist with leading the Banquets team with preparation, management, and execution of events
Personally assist all guests by delivering Whatever/Whenever service promise
Coordinate with Banquet Culinary team and Catering & Events Sales team
Identify training opportunities and assist in training Talent according to W standards
Lead the team to be their best every day and maintain positive work culture

What we offer

Discounts on hotel rooms including all properties within Marriott International group
Hotel training opportunities including internationally recognised programs by Marriott International
Discounts on food & beverage across all hotels
Recognition programs
Wellbeing & mindfulness programs
Employee Assistance Program

Fulltime

Food and Beverage Manager

We’re looking for an experienced and highly organised Food & Beverage Manager to...

Location

Salary:

Not provided

Mill Farm Sports Village

Expiration Date

Until further notice

Requirements

Experienced in managing food and beverage operations in a hotel setting
A confident communicator and team leader
Highly organised with excellent time management skills
IT-savvy and quick to learn new systems
Flexible, enthusiastic, and a true team player

Job Responsibility

Managing day-to-day operations of the hotel’s bars, restaurant, and banqueting facilities
Leading, training, and motivating the food and beverage team to deliver outstanding service
Planning and managing staffing rotas to meet business needs
Maintaining compliance with licensing laws, food hygiene, and health & safety regulations
Overseeing stock control, ordering, and cost management
Coordinating with kitchen and events teams to ensure seamless service during weddings and functions
Monitoring guest satisfaction and addressing any issues promptly
Implementing and maintaining standard operating procedures
Assisting with budgeting and financial performance monitoring
Identifying opportunities for operational improvements

What we offer

Competitive pay and benefits
Opportunities for career development

Fulltime

Assistant Manager - Events

Position assists the Manager in the execution of meetings and events and driving...

Location

India , Chandigarh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
2 years experience in event management, food and beverage, sales and marketing, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in event management, food and beverage, sales and marketing, or related professional area

Job Responsibility

Assist in execution of meetings and events
Drive implementation of brand service strategy and brand initiatives
Meet customer needs at meetings and events
Assist in growing event revenues
Handle issues and conflicts during meetings or events
Conduct daily walk-through of banquet floor to drive client satisfaction and maintain quality standards
Research and analyze new products, pricing and services of competition
Review scheduled events and troubleshoot potential challenges/conflicts
Assist in coordinating all groups that will impact property operations
Assist in overseeing cleaning and maintenance of meeting space

What we offer

Training opportunities
Development opportunities
Recognition programs
Focus on holistic well-being
True camaraderie with diverse group of co-workers
Part of global team

Fulltime

Food and Beverage Supervisor

Food and Beverage Supervisor responsible for event operations at JW Marriott Gol...

Location

Australia , Gold Coast

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Customer service experience
Strong efficiency in spoken and written English Language
Experience in a similar role for at least 1 year
Sound knowledge of hospitality, food and beverage or banquet operations
Proven ability in people management and ability to lead teams under pressure
Current RSA
Flexibility to work a rotating roster including evenings when required, weekends/public holidays

Job Responsibility

Responsible for all on-site details for executing group events
Develop and follow checklist/itinerary
Troubleshoot event problems
Serve as liaison and contact person for coordinating details of events with clients, outside vendors, meeting planners
Design, confirm, and communicate room layouts and set-up requirements for special events
Enter and retrieve information contained in computer databases
Transmit information or documents using computer, mail, or facsimile machine
Operate standard office equipment
Prepare weekly departmental payroll paperwork
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

What we offer

Unlimited strategic development and career opportunities
Generous accommodation and food and beverage discounts including all properties within the Marriott International group
Recognition programs
Hotel training opportunities
Wellbeing and mindfulness programs

Parttime

Assistant Manager-Stewards

Assistant Manager-Stewards position at Sheraton Qingdao Jiaozhou Hotel. Direct a...

Location

China , Qingdao

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Direct and assist Stewards in order to make clean up more efficient
Ensure water temperature and chemical levels are appropriate for cleaning and documented
Assist with Banquet plate-ups
Assist cooks and kitchen staff with various tasks as needed
Provide cooks with needed items
Support banquet and buffet by transporting and ensuring adequate stock
Return cleaned items to proper locations
Operate and maintain cleaning equipment and tools
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees

Fulltime

Assistant Event Operations Manager

Assistant Event Operations Manager role at JW Marriott Atlanta Buckhead involves...

Location

United States , Atlanta

Salary:

25.02 - 29.33 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED or 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
Alternatively, 3 years experience in two of the areas of hospitality to include food and beverage, culinary, guest services, front desk, housekeeping or related professional area
Experience running a shift, scheduling, performance management, problem-solving, running day-to-day operations, hospitality skills

Job Responsibility

Communicates service needs to chefs and stewards throughout functions
Totals charges for group functions and prepares checks
Verifies banquet rooms, restaurants, and coffee breaks are ready for service
Inspects cleanliness and presentation of china, glass, and silver
Sets tables according to event type and standards
Maintains cleanliness of work areas
Orders supplies for the department
Manages inventories and assets
Leads shifts and provides consistent high-quality service
Conducts room function inspections

What we offer

Bonus eligibility
Equal opportunity employer
Opportunities for training, development, and recognition
Holistic well-being focus
Belonging to a global team and luxury environment

Fulltime

KST Manager

Manages the daily kitchen utility operations including dish room operations, nig...

Location

India , Navi Mumbai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages daily kitchen utility operations
Supervises kitchen associates not actively engaged in cooking
Orders and manages necessary supplies
Schedules events, programs, and activities
Monitors inflow of ordered materials
Assists with dish room equipment repair and maintenance
Conducts china, glass and silver inventories
Control inventories of food, equipment, smallware, and liquor
Coordinates banquet plating and food running
Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
Equal opportunity employer
Diverse and inclusive work environment

Fulltime

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Assistant Food & Beverage Manager - Banquets

Job Description

Job Responsibility

Requirements

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