Assistant Food & Beverage Manager

Assistant Food & Beverage Manager - Banquets

Location

Portugal , Lisboa

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Excellent reading, writing and oral proficiency in the Portuguese and English language
Bachelor degree, preferable in hotel and restaurant management
1-2 years in restaurant management and or supervisory experience
Knowledge of service, cost control in F&B, labor controls, maintenance, merchandising and accounting

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met
daily activities and planning for outlet operation
Visible in the operations, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all good items, ingredients, and preparations methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for dining

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Assistant Food & Beverage Manager - Banquets

Join the award‑winning team at Four Seasons Resort Hualalai, where we take pride...

Location

United States of America , Kailua-Kona, Hawaii

Salary:

70200.00 - 78000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
College degree in hospitality/restaurant management or equivalent experience
Minimum 2 years of experience as an assistant manager in Banquets or other F&B outlets
Strong knowledge of food & beverage operations, cost and labor control, merchandising, maintenance, and accounting
Proficiency with F&B systems and computer equipment
Excellent communication skills and English language proficiency

Job Responsibility

Lead, motivate, train, and develop banquet employees and supervisors
Maintain a visible presence during operations to support staff and deliver outstanding guest service
Coordinate event setup and execution based on Banquet Event Orders
Partner closely with Catering and Conference Services teams to ensure all event details are flawlessly delivered
Oversee labor management, scheduling, purchasing, inventory, and cost control
Participate in operational meetings to support interdepartmental collaboration
Monitor banquet facilities and equipment, ensuring proper maintenance and recommending improvements
Uphold Four Seasons’ work rules, standards of conduct, and service culture
Support physical setups, service execution, and operational cleaning as needed

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary ‘Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Food & Beverage Assistant Manager (Banquets)

The ideal candidate must be able to help plan, organize, control and direct the ...

Location

Anguilla , West End

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous supervisory/management experience in Food and Beverage is preferred
Hospitality spirit to connect with guests
Friendly and Calm Demeanor
Previous experience in Food and Beverage roles and employment experience within a luxury Hotels is considered an asset
Strong communication skills
Authorization to live and work in Anguilla

Job Responsibility

Help plan, organize, control and direct the work of employees in the Banquet Department while ensuring guest satisfaction
Float between other outlets and provide general assistance to the F&B Division
Partner with the Food & Beverage and Sales & Catering teams to create and produce the best overall banquets experience for our guests
Assist the Food & Beverage Manager and other F&B operational leaders in managing the Banquet operation
Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core standards are met
daily activities and planning for the Banquet operation
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Handle all guest requests with the highest level of hospitality and professionalism, accommodating special requests whenever possible
resolve guest complaints
assist guests in all inquiries in connection with resort services

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Professional Work Attire
Complimentary Employee Meals

Fulltime

Assistant Food and Beverage Operations Manager - Banquets

Assists with supervising food and beverage/culinary daily operations. Responsibi...

Location

United States , Philadelphia

Salary:

28.35 - 30.29 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Develops specific goals and plans to prioritize, organize, and accomplish your work
Celebrates and fosters decisions that result in successes as well as failures
Communicates areas that need attention to staff and follows up to ensure understanding
Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements

Fulltime

Assistant Food and Beverage Operations Manager - Banquets

Assists with supervising food and beverage/culinary daily operations. Responsibi...

Location

United States , Philadelphia

Salary:

28.35 - 30.29 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in supervising food and beverage/culinary daily operations
Assists in ordering F&B supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to ensure guest service, operational needs, and financial objectives are met
Encourages and builds mutual trust, respect, and cooperation among team members
Develops specific goals and plans to prioritize, organize, and accomplish work
Celebrates and fosters decisions that result in successes as well as failures
Communicates areas that need attention to staff and follows up to ensure understanding

Fulltime

Assistant Food and Beverage Operations Manager - Banquets

Assists with supervising food and beverage/culinary daily operations. Responsibi...

Location

United States , Miami

Salary:

25.77 - 27.69 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Develops specific goals and plans to prioritize, organize, and accomplish your work
Celebrates and fosters decisions that result in successes as well as failures
Communicates areas that need attention to staff and follows up to ensure understanding
Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements

Fulltime

Manage the day-to-day operations of the Restaurant, In Room Dining, Banquets or ...

Location

United States of America , Boston

Salary:

82238.63 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years of Food and Beverage experience in a luxury resort
Experience in In-Room Dining or Restaurants is preferred
Thorough knowledge of service, cost control in F&B, labor controls, menu writing
Excellent reading, writing and oral proficiency in the English language
Excellent computer skills
Ability to have flexible schedule according to operational needs
Must already be legally permitted to work in the United States

Job Responsibility

Manage the day-to-day operations of the Restaurant, In Room Dining, Banquets or Stewarding
Ensure guests are provided with an exemplary level of service in keeping with the Four Seasons standards
Responsible for scheduling, purchasing, inventories and any additional assignments related to the Food and Beverage division
Oversee guest amenities to ensure guests are provided with a level of service in keeping with Four Seasons standards
Schedule staff and complete payroll records in accordance with budgeted guidelines
Utilize the hotels computer system by ringing up sales, printing checks, closing checks and complete end of day revenue reports
Interview and select job applicants as well as supervise, discipline and give performance evaluations for employees
Select, train, evaluate, lead, motivate, coach and discipline employees and to ensure that established cultural and core standards are met
Be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new customers

What we offer

ZERO-COST Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days and Complimentary Life insurance
MATCHED 401(k) Retirement Plan after 1 year
COMPLIMENTARY and DISCOUNTED Employee Travel program after 6 months around the world
COMPLIMENTARY daily Employee Meals
DISCOUNTED Parking and Public Transportation
COMPLIMENTARY Laundry
ROBUST TIME OFF PLAN: Paid Time Off, Holidays, Personal Days, Floating Holidays

Fulltime

Assistant Food & Beverage Manager

Location

United States of America , Boston

Salary:

82238.63 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years of Food and Beverage experience in a luxury resort
Experience in In-Room Dining or Restaurants is preferred
Thorough knowledge of service, cost control in F&B, labor controls, menu writing
Excellent reading, writing and oral proficiency in the English language
Excellent computer skills
Ability to have flexible schedule according to operational needs

Job Responsibility

Manage the day-to-day operations of the Restaurant, In Room Dining, Banquets or Stewarding
Ensure guests are provided with an exemplary level of service in keeping with the Four Seasons standards
Responsible for scheduling, purchasing, inventories and any additional assignments related to the Food and Beverage division
Oversee guest amenities to ensure guests are provided with a level of service in keeping with Four Seasons standards
Schedule staff and complete payroll records in accordance with budgeted guidelines
Utilize the hotels computer system by ringing up sales, printing checks, closing checks and complete end of day revenue reports
Interview and select job applicants as well as supervise, discipline and give performance evaluations for employees
Select, train, evaluate, lead, motivate, coach and discipline employees and to ensure that established cultural and core standards are met
Be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new customers

What we offer

ZERO-COST Medical, Dental and Vision Insurance for you and your eligible dependents, after 30 days
Complimentary Life insurance
MATCHED 401(k) Retirement Plan after 1 year
COMPLIMENTARY and DISCOUNTED Employee Travel program after 6 months around the world
COMPLIMENTARY daily Employee Meals
DISCOUNTED Parking and Public Transportation
COMPLIMENTARY Laundry
ROBUST TIME OFF PLAN: Paid Time Off, Holidays, Personal Days, Floating Holidays

Fulltime

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Assistant Food & Beverage Manager - Banquets

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