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Assistant Food & Beverage Director

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KemperSports

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Location:
United States , Spring Hill

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

We are seeking a dedicated and proactive Assistant Food and Beverage Director to lead our bar, server, host, event and dining service teams at Birdsong Social at Towhee Club. Reporting directly to the Food and Beverage Director, you will ensure smooth FOH operations, exceptional guest service for members, golfers, restaurant guests and strong team accountability in a fast-paced environment. This hands-on role focuses on floor leadership, scheduling, ordering and inventory, staff management, and maintaining our high True Service standards for service and presentation.

Job Responsibility:

  • Create and manage FOH scheduling (bar, servers, hosts) independently
  • Oversee daily FOH operations to ensure shifts run smoothly, with active floor presence and hands-on support (including expo duties during busy periods)
  • Handle weekly ordering for liquor, beer, wine and NA Beverages to maintain par levels and control costs
  • Enforce staff accountability, including uniform standards, adherence to scheduled shifts, proper clock-in/out procedures, and professional conduct
  • Coach, discipline, and (when necessary) terminate staff to uphold team performance and standards
  • Participate in hiring and training new FOH team members
  • Perform monthly beverage and relevant FOH inventory counts
  • Ensure prices are updated monthly in POS system and menus reflect accurately
  • Strictly follow Kemper Standards for service, presentation, guest interaction, and operational consistency
  • Work a minimum of 40 hours per week (or until responsibilities are complete), including closing the facility 5 nights per week and being actively engaged on the floor during service periods
  • Assist with other F&B duties as needed to support overall department success
  • Help oversee the execution, supervision and post-event cleanup of club events that include food and beverage (weddings, private events, golf tournaments) while working alongside and with the Sales and Marketing Director to deliver an outstanding event experience

Requirements:

  • High school diploma required, hospitality or business degree preferred
  • 2–5 years of experience in a restaurant, bar, club, or golf course setting, with at least 1–2 years in a supervisory role managing servers, bartenders, and hosts
  • Proven ability to create schedules, manage beverage ordering, enforce standards, and lead a team under pressure
  • Strong leadership skills with experience in staff coaching, accountability, and disciplinary actions
  • Excellent communication and interpersonal skills
  • positive, professional demeanor with a focus on guest service
  • Flexibility for a demanding schedule: evenings, weekends, holidays, and closing shifts (minimum 40 hours/week with floor presence)
  • Valid driver’s license (may involve occasional oversight of beverage carts or errands)
  • Passion for hospitality in a golf club environment and commitment to high service standards

Additional Information:

Job Posted:
May 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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