Assistant Food and Beverage Operations Manager - Upscale Dining Job at Marriott Bonvoy

Assistant Food and Beverage Operations Manager - Upscale Dining

Assists with supervising food and beverage/culinary daily operations. Responsibi...

Location

United States

Salary:

28.35 - 35.10 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists with supervising food and beverage/culinary daily operations
Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Develops specific goals and plans to prioritize, organize, and accomplish your work
Celebrates and fosters decisions that result in successes as well as failures
Communicates areas that need attention to staff and follows up to ensure understanding

Fulltime

Food and beverage supervisor

Supervise daily food and beverage outlet operations at The Elms Hotel & Spa, ens...

Location

United States , Excelsior Springs

Salary:

17.00 - 19.00 USD / Hour

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Minimum of 1–2 years of supervisory or lead experience in food and beverage, hospitality, or a related service environment
Prior experience in a hotel, resort, or upscale dining environment preferred
Strong leadership, communication, and guest service skills
Ability to remain calm and effective in a fast-paced, guest-focused environment
Working knowledge of POS systems and basic food and beverage operations
Ability to stand and walk for extended periods
Ability to lift up to 25 pounds
Flexible availability, including evenings, weekends, and holidays, as required by business needs

Job Responsibility

Ensure consistent delivery of high-quality service in alignment with The Elms brand standards
Actively engage with guests to ensure satisfaction, promptly resolve concerns, and elevate the overall dining experience
Lead by example on the floor, modeling exceptional hospitality and professionalism
Supervise daily outlet operations including opening/closing procedures, shift coverage, and floor management
Support scheduling, break coverage, and labor efficiency in coordination with F&B leadership
Ensure compliance with all food safety, sanitation, and alcohol service regulations
Supervise, coach, and support food and beverage colleagues to foster a positive and collaborative work environment
Assist with onboarding and training of new team members
Provide real-time feedback and escalate performance or conduct issues appropriately
Assist with monitoring inventory, product levels, and minimizing waste

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Food & Beverage Supervisor

We are currently looking for a dedicated and experienced Food & Beverage Supervi...

Location

Ireland , Cork

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant
Strong leadership and communication skills with the ability to motivate and inspire team members
Excellent customer service skills and a passion for delivering memorable dining experiences
Proven ability to effectively manage resources, control costs, and maximise profitability
Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business.

Job Responsibility

Oversee daily operations of the Food & Beverage outlets, including restaurant, bar, and banquet facilities
Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests
Assist in training, and development of F&B team members to maintain a skilled and motivated team
Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs
Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment
Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction
Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue
Conduct regular inspections of the F&B outlets to ensure adherence to quality standards and identify areas for improvement
Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience.

What we offer

Competitive salary
Health Insurance and Pension contributions
Career advancement opportunities within The iNUA Collection Hospitality Group
Discounts on accommodations and dining at our hotels for you, your family and friends
Free Gym Membership.

Fulltime

Restaurant General Manager - Upscale Latin Concept

The 'Quin House is a multi-award-winning modern private social club in Back Bay ...

Location

United States

Salary:

105000.00 - 110000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least 3-5 years of progressive experience as a Restaurant General Manager
Startup/opening of luxury hotel/restaurant experience preferred
Service oriented style with exquisite professional presentations skills
Ability to lead and grow a team of managers
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
Excellent oral and written communication skills in English
Proficiency in additional languages a plus
Detail oriented, excellent prioritization, time management, organizational and follow up skills

Job Responsibility

Provides direction and leadership for full-service upscale restaurant
Leading the restaurant and staff in achieving the operational and financial goals
Managing the performance
Maintaining the facilities in accordance with The 'Quin House service standards
Ensuring high member satisfaction and exceptional dining experience
Provide leadership and instill a culture and work environment based upon respect
Manage and coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in sales, costs, employee retention, member satisfaction, food & beverage, events, and rooms quality, cleanliness and sanitation
Implement overall food & beverage strategy that aligns with organizational policies and goals
Develop and recommend the annual budget, marketing plans and objectives and manage within those approved plans
Monitor and analyze cost center financial performance and contribution to club's profitability

What we offer

Potential Bonus

Fulltime

Food & Beverage Supervisor

We are currently looking for a dedicated and experienced Food & Beverage Supervi...

Location

United Kingdom , Belfast

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant
Strong leadership and communication skills with the ability to motivate and inspire team members
Excellent customer service skills and a passion for delivering memorable dining experiences
Proven ability to effectively manage resources, control costs, and maximise profitability
Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business.

Job Responsibility

Oversee daily operations of the Food & Beverage outlets, including restaurant, bar, and banquet facilities
Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests
Assist in training, and development of F&B team members to maintain a skilled and motivated team
Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs
Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment
Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction
Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue
Conduct regular inspections of the F&B outlets to ensure adherence to quality standards and identify areas for improvement
Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience.

What we offer

Competitive salary
Health Insurance and Pension contributions
Career advancement opportunities within The iNUA Collection Hospitality Group
Discounts on accommodations and dining at our hotels for you, your family and friends
Free Gym Membership.

Fulltime

Food & Beverage Supervisor

We are currently looking for a dedicated and experienced Food & Beverage Supervi...

Location

United Kingdom , Belfast

Salary:

13.68 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant
Strong leadership and communication skills with the ability to motivate and inspire team members
Excellent customer service skills and a passion for delivering memorable dining experiences
Proven ability to effectively manage resources, control costs, and maximise profitability
Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business

Job Responsibility

Oversee daily operations of the Food & Beverage outlets, including restaurant, bar, and meeting and event facilities
Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests
Assist in training, and development of F&B team members to maintain a skilled and motivated team
Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs
Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment
Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction
Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue
Conduct regular inspections of the F&B outlets to ensure adherence to quality standards and identify areas for improvement
Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience

What we offer

The opportunity to work within a renowned hotel collection
Discounts worldwide across the IHG portfolio- Employee rates and Friends and Family Rates
Life Assurance- giving you peace of mind
24/7 access to our Employee Assistance Programme
Enhanced Pension Contribution
Learning and Development opportunities
Access to employee discounts for you, your family and friends
Enhanced Maternity & Paternity Leave

Fulltime

Food & Beverage Director

The Food & Beverage Director is responsible for the strategic leadership and ope...

Location

United States , Suffolk

Salary:

Not provided

KemperSports

Expiration Date

Until further notice

Requirements

Minimum of 5–7 years of progressive leadership experience in food & beverage operations, preferably in a private club, golf, or upscale hospitality environment
Proven experience in budgeting, financial management, and strategic planning
Strong leadership skills with the ability to recruit, develop, and retain high-performing teams
Excellent communication and interpersonal skills with a member-first approach
Ability to manage multiple priorities in a fast-paced environment
Knowledge of wine and beverage programs preferred
Flexible schedule including evenings, weekends, and holidays

Job Responsibility

Directly lead and develop all food & beverage staff, including culinary, service, bar, and events teams
Recruit, hire, train, and evaluate team members to maintain a high-performance culture
Conduct daily pre-shift meetings and ongoing training focused on service excellence and product knowledge
Create and maintain training materials and service standards
Oversee day-to-day operations across all dining outlets to ensure consistency, efficiency, and quality
Lead all hiring, staffing, and scheduling efforts to align labor with business levels and service expectations
Provide ongoing coaching, performance feedback, and disciplinary action as needed to maintain accountability and standards
Collaborate closely with the Executive Chef on menu creation, including seasonal menu development, and weekly and daily specials
Assist in shaping dining offerings to align with member preferences and club standards
Ensure the culinary team consistently meets all cleanliness, sanitation, and health code standards

What we offer

401K
Medical
Vision
Dental
Vacation
Holiday
Sick

Fulltime

Food & Beverage Supervisor

Muckross Park Hotel & Spa are currently looking for a dedicated and experienced ...

Location

Ireland , Killarney

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant
Strong leadership and communication skills with the ability to motivate and inspire team members
Excellent customer service skills and a passion for delivering memorable dining experiences
Proven ability to effectively manage resources, control costs, and maximise profitability
Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business

Job Responsibility

Oversee daily operations of the Bar/ Lounge
Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests
Assist in training, and development of F&B team members to maintain a skilled and motivated team
Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs
Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment
Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction
Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue
Conduct regular inspections of the Bar/ Lounge to ensure adherence to quality standards and identify areas for improvement
Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience

What we offer

Competitive salary
Health Insurance and Pension contributions
Career advancement opportunities within The iNUA Collection Hospitality Group
Discounts on accommodations and dining at our hotels for you, your family and friends
Free Parking
Free meals while on duty

Fulltime

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Assistant Food and Beverage Operations Manager - Upscale Dining

Job Description

Job Responsibility

Requirements

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