CrawlJobs Logo

Assistant Food and Beverage Operations Manager - Upscale Dining

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
United States

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

28.35 - 35.10 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

Job Responsibility:

  • Assists with supervising food and beverage/culinary daily operations
  • Assists in the ordering of F&B supplies, cleaning supplies and uniforms
  • Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
  • Supports and supervises an effective monthly self inspection program
  • Operates all department equipment as necessary and reports malfunction
  • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Develops specific goals and plans to prioritize, organize, and accomplish your work
  • Celebrates and fosters decisions that result in successes as well as failures
  • Communicates areas that need attention to staff and follows up to ensure understanding
  • Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements
  • Follows property specific second effort and recovery plan
  • Stays readily available/ approachable for all team members
  • Demonstrates knowledge of the brand specific service culture
  • Provides services that are above and beyond for customer satisfaction and retention
  • Serves as a role model to demonstrate appropriate behaviors
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
  • Takes proactive approaches when dealing with guest concerns
  • Sets a positive example for guest relations
  • Stays readily available/ approachable for all guests
  • Reviews comment cards and guest satisfaction results with employees
  • Responds in a timely manner to customer service department request
  • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person
  • Analyzes information and evaluates results to choose the best solution and solve problems
  • Performs hourly job function if necessary
  • Extends professionalism and courtesy to team members at all times
  • Comprehends budgets, operating statements and payroll progress report

Requirements:

  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area

Additional Information:

Job Posted:
February 28, 2026

Employment Type:
Fulltime
Icon
Marriott Bonvoy - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Assistant Food and Beverage Operations Manager - Upscale Dining

Beverage Manager

Passionate about everything relating to Food & Beverage and putting a smile on o...
Location
Location
India , Mumbai
Salary
Salary:
Not provided
sofitel.accor.com Logo
SOFITEL
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Relevant experience in F&B operations and beverage portfolio is an advantage
  • Focused on guest needs and always remain calm and courteous
  • Highly responsible and reliable
  • Follow Accor & La Maison standards & applications in day to day operations
  • Excellent communication skills, both verbal and written
  • Strengths include interpersonal and social skills, and you work in a solution-oriented manner
  • Ability to work cohesively as part of a team with minimum supervision
  • Ability to anticipate and focus attention on guest needs, being professional and welcoming
  • Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests
  • Responsible and accountable for outlet’s profitability and revenue generation
Job Responsibility
Job Responsibility
  • Beverage Portfolio management - Collaborate & Liaison with Beverage Partners & Vendors to create valued experiences for guest, while gaining enhanced Revenues and Managing costs
  • Curate special beverage promotions, activations, and beverage led events
  • Be Inspired with New and Upcoming Beverage Trends, and be up to date with industry trends locally as well internationally
  • Manage beverage portfolio across Restaurants, Lounges, Bars, Private Dining & Banquets
  • Curate and manage upscale beverage menus, including cocktails, wine, and non-alcoholic drinks
  • Lead and train a team of bartenders and bar chefs, beverage servers, ensuring top-tier service standards
  • Oversee daily beverage operations, inventory control, and cost management
  • Collaborate on exclusive offerings for events, private functions, and VIP guests
  • Ensure compliance with liquor laws, health, and safety regulations
  • Drive guest satisfaction by delivering tailored, high-quality beverage experiences
What we offer
What we offer
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities
  • Fulltime
Read More
Arrow Right

Assistant Food and Beverage Manager

Join our team in the Land of Enchantment! Are you ready to take the next big ste...
Location
Location
United States of America , Santa Fe
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2+ years upscale dining experience, preferably in a hotel or luxury environment
  • Ability to work evenings, weekends and Holidays
  • Exceptional knowledge of food and beverage (wine, beer and spirits)
  • Strong business acumen to ensure all expenses are controlled and meeting budget to create strong and innovative revenue generating ideas and maximize profits
Job Responsibility
Job Responsibility
  • Assist the general manager of the restaurant with food and beverage operations with a focus on Terra and Terra Bar operations
  • Takes a hands-on approach at times working side by side while ensuring the team is meeting all Four Seasons Standards
  • Strong ability to be visible during events providing recognition and good public relations in guest concerns or special requests
  • Monitor and assess products and services and keep up and ahead of event trends and ideas
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards
  • Assist in recruitment, interviewing and training team members
  • If needed, this individual will help in the rest of F&B resort outlets and/or will be eligible to go for task-force to help other Four Seasons Hotels and Resorts
What we offer
What we offer
  • Complimentary stays at Four Seasons over 130 locations worldwide (subject to availability)
  • Free employee meals prepared by the culinary team
  • Excellent Training & Development
  • Competitive Salary
  • Complimentary employee parking
  • Food & Beverage discounts
  • Spa Discounts
  • Medical benefit plan, including medical, dental, vision, life insurance
  • Domestic Partnerships benefits
  • Incredible Parental Leave Benefits
  • Fulltime
Read More
Arrow Right

Banquet Captain

Legions/ASM Global, the leader in privately managed public assembly facilities, ...
Location
Location
United States , Shreveport
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Good communication skills
  • Must be 18 years of age or older
  • Ability to read signs and follow simple oral and written instructions
  • Excellent customer service skills
  • Must be able to pass a background check to include a credit history report and meet corporate minimum requirements
  • Teamwork oriented -- cooperative attitude is a must
  • Ability to work in a fast-paced environment and meet tight deadlines
  • Must be able easily adjust to changing priorities
  • Must be able to obtain a ABO Card and LATC Permit
  • Min of 2 Years banquet service experience in high volume banquets, restaurants (with banquet facilities)
Job Responsibility
Job Responsibility
  • Reports to work in proper uniform according to the scheduled time
  • Follows instructions for each event as given by the Manager and Supervisor of Food & Beverage
  • Must be able to make quick and accurate decisions
  • Consults with Food Services Manager regarding serving arrangements and additional employees and equipment required
  • Supervises and trains all food & beverage servers, cashiers, and temp labor, also serves food and beverage when needed to include: all functions, cashier duties and or assisting with plate up meals
  • Must be a leader, motivating the servers, and exceeding guest expectations
  • Determines when a guest should not be served additional alcoholic beverages in accordance with ASM Global policies
  • Must inspect function space prior to start of function to ensure cleanliness, organization and ambiance, (first impression, attractiveness, etc.)
  • Observes food being served to ensure that food is correctly garnished and arranged
  • Responsible for consumption sheets
  • Parttime
Read More
Arrow Right

Restaurant Supervisor

We are seeking an experienced and motivated Floor Supervisor to oversee daily cl...
Location
Location
United States , Los Angeles
Salary
Salary:
Not provided
thegatheringspot.club Logo
The Gathering Spot
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 2+ years of supervisory experience in upscale restaurant, hotel, or private club environment
  • Demonstrated experience in food and beverage event ideation and execution
  • Background in menu curation and development
  • Strong knowledge of current hospitality trends and industry best practices
  • Strong leadership and communication skills with emphasis on discretion and professionalism
  • Knowledge of POS systems and basic club management technology
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Food safety certification (or willingness to obtain)
  • RBS (Responsible Beverage Service) certification or willingness to obtain within 14 days of hire
  • High school diploma or equivalent required
Job Responsibility
Job Responsibility
  • Supervise and coordinate front-of-house team including servers, hosts, and support staff
  • Conduct pre-shift meetings and communicate daily specials, club events, and operational updates
  • Train new employees on service standards, club protocols, and member recognition procedures
  • Schedule staff and manage time-off requests to ensure adequate coverage
  • Provide ongoing coaching and performance feedback to team members
  • Monitor service quality and member satisfaction throughout each shift
  • Handle member concerns and resolve issues promptly with discretion and professionalism
  • Ensure adherence to club service standards and hospitality protocols
  • Assist with member and guest reception, seating coordination, and special arrangements
  • Maintain visual presence throughout club facilities to anticipate member needs
What we offer
What we offer
  • Competitive salary commensurate with experience
  • Performance-based bonuses
  • Health insurance and paid time off
  • Daily meal credit
  • Opportunities for advancement within the organization
Read More
Arrow Right

Assistant Restaurant Manager

The Four Seasons, Washington D.C. is currently looking for an experienced Assist...
Location
Location
United States of America , Washington, District of Columbia
Salary
Salary:
76000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Passion for service supported by strong knowledge and prior experience in Food and Beverage in an upscale restaurant
  • Two to three years previous management experience in Food & Beverage outlets
  • Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Attention to detail and ability to multitask
  • High level of creativity
  • Ability to work irregular hours, weekends, and evenings
  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Reading, writing and oral proficiency in the English language
  • Must already be legally permitted to work in the United States
What we offer
What we offer
  • Medical & Vision Insurance – 95% Covered
  • Dental Insurance – 100% Covered & Pet Insurance
  • Complimentary Life insurance
  • Short Term Disability Insurance
  • Paid Holidays, Sick, and Vacation Time
  • 401K Retirement Plan
  • Exciting Training and Development Opportunities
  • Continual Personal Education Reimbursement Programs
  • Complimentary Employee Meals
  • COMPLIMENTARY room nights at Four Seasons Hotels around the world
  • Fulltime
Read More
Arrow Right

Restaurant General Manager

Gordon Ramsay Bar & Grill is coming to the Central European region for the very ...
Location
Location
Hungary , Budapest
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 3-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • Minimum 5-7 years in upscale restaurant management, in international or branded concepts
  • Restaurant opening experience is preferred
  • Fluent in English
  • Proven leadership, financial acumen, and operational expertise
  • Ability to work with diverse pool of talent
  • Good understanding of a hotel’s F&B operations
  • Passion for hospitality and culinary excellence
Job Responsibility
Job Responsibility
  • Plays a key role in maximizing F&B performance and attracting hotel and non-hotel guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet
  • Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods
  • Strives to continually improve guest and employee satisfaction
  • Determines training needed to accomplish goals, then implements plan
  • Manages the successful launch and daily operations of Gordon Ramsay’s new Bar & Grill in Budapest
  • Embodies the brand’s commitment to excellence, leading a team to deliver world-class hospitality and culinary experiences
  • Ensures every guest receives the signature Gordon Ramsay experience: warm, professional, and memorable
  • Keeps up with culinary trends and adapt global brand strategies to local preferences
  • Taking an Entrepreneurial Approach to Driving the Restaurant Business
  • Leading Significant Marketing/Public Relations/Media Activities
  • Fulltime
Read More
Arrow Right

Banquet Server

Banquets brings guests together in one of our spectacular ballrooms, modern boar...
Location
Location
Saudi Arabia , Riyadh
Salary
Salary:
Not provided
sofitel.accor.com Logo
SOFITEL
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage
  • Ability to work cohesively and collaboratively as part of a team
  • Detailed & service oriented with an eye for detail to be self-motivated and energetic.
Job Responsibility
Job Responsibility
  • Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment
  • Ensure a positive first impression for our guests through detailed cleanliness, set-up and ambiance control
  • Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
  • Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready
  • Try to remember individual patron’s names and their preferences to extend a personalized service
  • Ensure that all food & beverage are served according to service standard
  • Clear and tidy up tables after the departure of the patrons as quickly as possible
  • Perform opening/closing side duties as assigned and set all tables according to standards and procedures
  • Assist other Food & Beverage outlets with their operations during peak times or when required
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

We are currently looking for a dedicated and experienced Food & Beverage Supervi...
Location
Location
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in a supervisory role within the Food & Beverage department of a hotel or upscale restaurant
  • Strong leadership and communication skills with the ability to motivate and inspire team members
  • Excellent customer service skills and a passion for delivering memorable dining experiences
  • Proven ability to effectively manage resources, control costs, and maximise profitability
  • Flexibility to work various shifts, including weekends and holidays, as required by the demands of the business
Job Responsibility
Job Responsibility
  • Oversee daily operations of the Food & Beverage outlets, including restaurant, bar, and banquet facilities
  • Supervise and coordinate the activities of the F&B team members, ensuring they adhere to company policies and provide exceptional service to guests
  • Assist in training, and development of F&B team members to maintain a skilled and motivated team
  • Monitor inventory levels and assist in ordering supplies to meet operational needs while controlling costs
  • Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment
  • Handle guest inquiries, concerns, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction
  • Collaborate with the management team to develop and implement strategies for improving F&B offerings, enhancing guest experiences, and driving revenue
  • Conduct regular inspections of the F&B outlets to ensure adherence to quality standards and identify areas for improvement
  • Assist in planning and executing special events, promotions, and other activities to enhance the overall guest experience
What we offer
What we offer
  • Competitive salary
  • Health Insurance and Pension contributions
  • Career advancement opportunities within The iNUA Collection Hospitality Group
  • Discounts on accommodations and dining at our hotels for you, your family and friends
  • Free Gym Membership
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy