Assistant Food and Beverage Operations Manager - Room Service Job at Marriott Bonvoy (West Hollywood)

Assistant Food And Beverage Operations Manager - In-Room Dining

JOB SUMMARY Assists with supervising food and beverage/culinary daily operation...

Location

United States , Naples

Salary:

25.48 - 31.25 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Assists with supervising food and beverage/culinary daily operations
Ensuring guest and employee satisfaction while maintaining the operating budget
Ensuring standards and legal obligations are followed
Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Develops specific goals and plans to prioritize, organize, and accomplish your work

Fulltime

Assistant Food & Beverage Manager - Room Service (IRD)

The Assistant Food & Beverage Manager – In-Room Dining plays a key leadership ro...

Location

United States of America , Kailua-Kona

Salary:

70200.00 - 78000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

Experience in a luxury hospitality or resort food & beverage environment, with exposure to in-room dining or similar service preferred
A passion for delivering exceptional, detail-oriented guest experiences
Strong leadership skills with the ability to motivate, coach, and develop team members
Ability to manage multiple priorities in a dynamic, 24-hour operation
Strong communication and collaboration skills across departments
A calm, solution-oriented mindset in a fast-paced environment
Solid understanding of operational and financial fundamentals in food & beverage
Tuberculosis Clearance (TB)

Job Responsibility

Support the daily operation of In-Room Dining, ensuring timely, accurate, and high-quality service delivery
Lead, coach, and develop a team of IRD professionals, fostering a positive and accountable team culture
Ensure a personalized and memorable guest experience, handling requests, concerns, and special arrangements with professionalism and urgency
Maintain a strong presence in the operation, supporting the team during peak periods and complex service moments
Partner with culinary and front office teams to ensure seamless coordination and communication
Monitor and uphold standards of quality, presentation, and service execution
Support scheduling, labor management, and cost control to achieve operational goals
Contribute to continuous improvement of processes, service flow, and guest satisfaction

What we offer

An on-site Physical Therapist
24-hour access to Indoor and Outdoor Gym
Holiday, Vacation & Sick pay
Robust Benefit Plan
Company Match 401K Plan
Laundered Employee Uniform
Free employee meals prepared by the Four Seasons Culinary 'Ohana
Complimentary stays at Four Seasons Worldwide
Training and Development Opportunities
Employee Recognition Programs

Fulltime

Assistant Food and Beverage Manager

We're looking for a passionate and driven Assistant Food & Beverage Manager to l...

Location

United Kingdom , Fareham

Salary:

Not provided

Bulls Head, Earlswood

Expiration Date

July 29, 2026

Requirements

Proven experience managing in high-end hospitality, whether that be in a restaurant, bar or running events, in a management role
Natural leader with a sharp eye for detail and a genuine love for guest service
Confident leader who is calm, confident and solutions-focused even when the pressure's on
Excellent communication and people management skills
Commercially minded with a focus on cost control and revenue growth
Genuine passion for delivering exceptional guest experiences
Flexibility to work a variety of shifts across restaurant, bar, conference or events, including weekends

Job Responsibility

Support the Management team in running all F&B departments across all properties: restaurant, bar, room service, conferences, events, pub service
Lead daily briefings and ensure smooth communication across departments
Deliver outstanding guest experiences with a focus on quality, consistency, and service excellence
Lead and inspire the food & beverage team
Drive operational excellence, compliance, and guest satisfaction
Coach and develop your team, fostering a culture of warm hospitality and high standards
Monitor budgets, stock control, and labour costs while driving sales through upselling and promotions

What we offer

A fun environment where you will receive training and support to develop and progress
Stream - the ability to access up to 40% of your wages as you earn them each week
Tips paid monthly
Free gym membership and discounted spa treatments
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
28 days annual leave (rising to 33 days after 5 years)
Discounted accommodation, food and drink in our beautiful properties across the country
Pension and life assurance

Fulltime

Assistant Food and Beverage Manager

The 'Quin House is a multi award-winning modern private social club in Back Bay ...

Location

United States , Boston

Salary:

70000.00 - 75000.00 USD / Year

The 'Quin House

Expiration Date

Until further notice

Requirements

At least 3-5 years of progressive experience in a hotel or restaurant experience
Service oriented style with professional presentations skills
Maintain high standards of personal appearance and grooming
Experience managing and developing teams
Results-driven leader who is fearless about execution, is creative, can champion a vision and roadmap, and is not afraid to dig into the details
A strong team player who supports their team and embraces ownership, accountability, and responsibility for the team's work
Excellent oral and written communication skills
Detail oriented, excellent prioritization, time management, organizational and follow up skills
Demonstrated ability for process excellence and project management
Good financial acumen

Job Responsibility

Provide leadership and instill a culture and work environment based upon respect
providing opportunities for staff to learn, grow and develop their abilities through training of employees and creating a positive, productive working environment
Manage and coordinate the planning, organizing, training and leadership necessary to achieve stated responsibilities in sales, costs, employee retention, member satisfaction, food and beverage and rooms quality, cleanliness and sanitation
Implement overall food and beverage strategy that aligns with organizational policies and goals
Develop and recommend the annual budget, marketing plans and objectives and manages within those approved plans
Monitor and analyze cost center financial performance and contribution to club's profitability
Implement and maintain F&B marketing and other marketing activities and club programming initiatives
Hire, train, empower, coach and counsel, performance and salary reviews
Manage payroll, reports, forecasts, inventory and budget for the restaurant
Implement procedures to increase member and employee satisfaction

What we offer

Potential Bonus

Fulltime

Assistant Food and Beverage Manager

We’re looking for a passionate and driven Assistant Food & Beverage Manager to l...

Location

United Kingdom , Fareham

Salary:

Not provided

Aztec Hotel & Spa

Expiration Date

July 29, 2026

Requirements

Proven experience managing in high-end hospitality, in a management role
Natural leader with a sharp eye for detail and a genuine love for guest service
Confident leader who is calm, confident and solutions-focused
Excellent communication and people management skills
Commercially minded with a focus on cost control and revenue growth
Genuine passion for delivering exceptional guest experiences
Flexibility to work a variety of shifts across restaurant, bar, conference or events

Job Responsibility

Support the Management team in running all F&B departments across all properties: restaurant, bar, room service, conferences, events, pub service
Lead daily briefings and ensure smooth communication across departments
Deliver outstanding guest experiences with a focus on quality, consistency, and service excellence
Lead and inspire the food & beverage team
Drive operational excellence, compliance, and guest satisfaction
Coach and develop your team, fostering a culture of warm hospitality and high standards
Monitor budgets, stock control, and labour costs while driving sales through upselling and promotions

What we offer

Fun environment with training and support to develop and progress
Stream - ability to access up to 40% of wages as you earn them each week
Tips paid monthly
Free gym membership and discounted spa treatments
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
28 days annual leave (rising to 33 days after 5 years)
Discounted accommodation, food and drink in beautiful properties across the country
Pension and life assurance

Fulltime

Assistant Food and Beverage Manager

Entry level management position that is assists in the daily operations in Resta...

Location

United States

Salary:

25.77 - 27.69 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Assists in the daily operations in Restaurants/Bars and Room Service
assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments
ensures guest and employee satisfaction while maintaining the operating budget
handles employee questions and concerns
monitors employees to ensure performance expectations are met
provides feedback to employees based on observation of service behaviors
assists in supervising daily shift operations
supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager
participates in department meetings by communicating a clear and consistent message regarding the departmental goals
ensures all employees have proper supplies, equipment and uniforms

What we offer

Bonus Eligible

Fulltime

Assistant Food and Beverage Manager

Entry level management position that assists in the daily operations in Restaura...

Location

United States , Naples

Salary:

25.77 - 27.69 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily operations in Restaurants/Bars and Room Service
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Supervises Restaurants/Bars and Room Service Departments
Ensures guest and employee satisfaction while maintaining the operating budget
Ensures standards and legal obligations are followed
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees based on observation of service behaviors

Fulltime

Assistant Food and Beverage Manager

Entry level management position that assists in the daily operations in Restaura...

Location

United States , Los Angeles

Salary:

28.35 - 34.13 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the daily operations in Restaurants/Bars and Room Service
Assists with menu planning
Maintains sanitation standards
Assists servers and hosts on the floor during peak meal periods
Supervises Restaurants/Bars and Room Service Departments
Ensures guest and employee satisfaction while maintaining the operating budget
Ensures standards and legal obligations are followed
Handles employee questions and concerns
Monitors employees to ensure performance expectations are met
Provides feedback to employees

Fulltime

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Assistant Food and Beverage Operations Manager - Room Service

Job Description

Job Responsibility

Requirements

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