Assistant Food and Beverage Operations Manager - Pools Job at Marriott Bonvoy

Seasonal Pool Assistant Manager

Plan, organize, direct and manage the work of employees at CAMPO, Pools and Caba...

Location

United States of America , Calistoga, California

Salary:

77000.00 - 83000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

1+ years’ previous experience as an Assistant Manager (or above) in Food and Beverage
Knowledge of Napa Valley and surrounding areas, highly desirable, however not required
Preferred experience in a luxury hotel operation, overseeing restaurant and/or Pool

Job Responsibility

Plan, organize, direct and manage the work of employees at CAMPO, Pools and Cabanas
Ensure maximum guest satisfaction and financial success through providing exceptional service and attention to guests and colleagues alike
Select, train, evaluate, lead, motivate, coach, and discipline all employees at the Pool
Assist with establishing the long-term strategic planning for the Pool operations
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Organize all documentation for shift work on a daily basis including pre-shift reports, daily training topics, shift floor plan, requisitions for beverage, food and sundries and manage labor on a daily basis through the time management system
Ensure all staff are meeting all established standards of service through ongoing and recurrent training systems
Monitor and test service skills of staff, retrain and reinforce all standards on food and quality and service details daily
Provide feedback and appraisals as necessary
Plan and conduct meetings for outlets on a monthly basis to ensure staff is correctly communicated with and that staff are consistently trained and well-motivated

What we offer

Complimentary Employee Meals
401k Retirement Plans

Fulltime

In-Room Dining & Pool Assistant Manager

As the IRD and Pool Assistant manager you will plan, organize, direct and contro...

Location

United States of America , Calistoga

Salary:

80000.00 - 83000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience
One to two years’ previous experience in a supervisory or assistant manager position in Food & Beverage (In-Room Dining/Restaurant/Pool)
Must have Food Handlers Permit and Responsible Beverage Service (RBS) Permit
Must be flexible with schedule- Able to work weekdays, weekends, holidays, evening/overnight shifts
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to multi-task in a high volume and demanding environment
Requires ability to operate computer equipment and other food & beverage computer systems
Strong problem solving skills, ability to handle difficult situations and guests
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Plan, organize, direct and control the work of employees in the Resort’s In Room Dining and Pool Operations
Ensure maximum guest satisfaction through providing exceptional service and attention to guests and colleagues
Train, evaluate, motivate, coach, and discipline all employees in the Hotel’s In-Room Dining and Pool Operations
Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Communicate with employees and managers to ensure operational needs are met
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements
Assist with the service of food to guests
Assist in making dining reservations and seating of guests

What we offer

Competitive Salary, wages, and a comprehensive benefits package
8 weeks of New Parental Leave Pay after 1 year of employment
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Employee Meals
401k Retirement Plans

Fulltime

Assistant Food and Beverage Operations Manager - Pools

Assists with supervising food and beverage/culinary daily operations. Responsibi...

Location

United States

Salary:

28.35 - 35.10 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Develops specific goals and plans to prioritize, organize, and accomplish your work
Celebrates and fosters decisions that result in successes as well as failures
Communicates areas that need attention to staff and follows up to ensure understanding
Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements

Fulltime

New

Assistant Food and Beverage Operations Manager - Pool Complex

Assists with supervising food and beverage/culinary daily operations. Responsibi...

Location

United States

Salary:

25.77 - 31.73 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Develops specific goals and plans to prioritize, organize, and accomplish your work
Celebrates and fosters decisions that result in successes as well as failures
Communicates areas that need attention to staff and follows up to ensure understanding
Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements

Fulltime

The Cove Pool, Kitchen and Bar Manager

Four Seasons Hotel Westlake Village is seeking a Cove Pool, Kitchen, and Bar Man...

Location

United States of America , Westlake Village

Salary:

81000.00 - 86000.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Ability to manage and motivate a team
The ability to operate computer equipment and other food and beverage computer systems
Reading, writing and oral proficiency in the English language
Successful candidate must possess legal work authorization in the United States

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees and in the Serenity Pool and The Cove, Pool, Kitchen and Bar to ensure that established cultural and core standards are met long-range strategic planning for outlet operation
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
The ability to work closely with The Cove Pool, Kitchen and Bar General Manager, Director of Outlets, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control

What we offer

Health Insurance - Medical, Dental & Vision
Company Match 401K Plan
Complimentary stays at Four Seasons Worldwide
Complimentary meals in our Wellness Café
Laundered Employee Uniform
Employee Assistance Program
Investment in your Wellbeing
Life Insurance
Complimentary on-site parking
Training programs, tuition reimbursement

Fulltime

Food & Beverage Assistant Manager

As the Food & Beverage Assistant Manager, you will be responsible for the day-to...

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as a restaurant assistant manager or similar role in hospitality environment
Proven experience in a supervisory or management role within the restaurant industry
Knowledge of restaurant operations and familiarity with POS systems
Strong leadership and management skills, with the ability to motivate and manage a team
Excellent communication and interpersonal skills
Ability to handle customer inquiries and complaints professionally and efficiently
Strong organizational skills and attention to detail
Ability to work flexible hours, including weekends and holidays
US work authorization is required

Job Responsibility

Assist in overseeing daily restaurant operations, including opening and closing procedures
Supervise and support front-of-house and back-of-house staff, ensuring adherence to company policies and standards
Train new team members and provide ongoing coaching to maintain high levels of productivity and guest satisfaction
Manage inventory, ordering, and control costs to maximize profitability
Resolve customer issues and ensure a positive dining experience
Oversee the operation and maintenance of the pool, recreational areas, and related facilities
Develop and implement policies and procedures to ensure the safety and satisfaction of all pool and recreation users
Supervise and train pool attendants, and other recreational staff
Ensure compliance with all safety regulations, including water quality standards, safety equipment, and emergency protocols
Manage pool scheduling for private events, group lessons, recreational programs, etc.

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Pool Supervisor

Four Seasons Hotel Miami is looking for Pool Supervisor who shares a passion for...

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years supervisory experience in a food and beverage related role
Ability to work inside and outside while servicing the Pool area
Subject to all weather conditions including sun, wind, and rain
The Supervisor position requires continuous standing for up to 8 hours a day and requires the ability to lift up to 50lbs
A sincere willingness to provide service to residents, guests, and peers
Good organizational skills, with the ability to work with teams all around the hotel
Ability to function well under pressure, set priorities and adjust to changing conditions
High work ethic, with a sense of responsibility for the role filled within our team
Preferred experience in a luxury hotel or resort
Must be flexible with schedule: able to work weekdays, weekends, and holidays shifts

Job Responsibility

Responsible for supervising the day-to-day operations of the pool deck
Direct attendants, servers, and bartenders as necessary as well as assisting guests and residents
Ensure all staff adhere to all Four Seasons standards of service for pool service and food and beverage service
Assist managing inventory, scheduling, and meal breaks for staff
Review daily arrivals to ensure proper handling of V.I.P. guests, residents, return guests, groups, etc.
Supervise the consistency of quality and efficiency of food and beverage service
Maintain the Poolside as a safe environment and in accordance with all health department regulations
Assist other departments as required in resolving problems
The ability to handle guest complaints and concerns and to act where needed

What we offer

Energizing Employee Culture where you are encouraged to be your true self!
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Assistant Pool/Beach Manager

The Assistant Pool/Beach Manager is responsible for supervising the day-to-day o...

Location

United States of America , Las Vegas

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Strong Food and Beverage experience
Thorough knowledge of guest service, cost control, labor control, merchandising, and accounting
One to two years of previous employment in a related position
Lifeguard and CPR Certification
College degree preferred

Job Responsibility

Supervise day-to-day operations for the pool and restaurant in absence of the F&B Manager
Assist F&B Manager in ensuring all staff adhere to Four Seasons standards
Assist in overseeing all facets of the outlet
Maintain and control a high level of guest service
Hiring, training, supervising and disciplining of the staff
Provide help in other F&B departments or outlets as needed to offer supervision and coverage

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Complimentary Employee Parking

Fulltime

Assistant Food and Beverage Operations Manager - Pools

Marriott Bonvoy

Location:
United States

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 11, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Job Description:

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Additional Information:

Job Posted:April 11, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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