CrawlJobs Logo

Assistant Food and Beverage Operations Manager - Pools

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
United States

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

28.35 - 35.10 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

Job Responsibility:

  • Assists in the ordering of F&B supplies, cleaning supplies and uniforms
  • Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
  • Supports and supervises an effective monthly self inspection program
  • Operates all department equipment as necessary and reports malfunction
  • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Develops specific goals and plans to prioritize, organize, and accomplish your work
  • Celebrates and fosters decisions that result in successes as well as failures
  • Communicates areas that need attention to staff and follows up to ensure understanding
  • Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements
  • Follows property specific second effort and recovery plan
  • Stays readily available/ approachable for all team members
  • Demonstrates knowledge of the brand specific service culture
  • Provides services that are above and beyond for customer satisfaction and retention
  • Serves as a role model to demonstrate appropriate behaviors
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
  • Takes proactive approaches when dealing with guest concerns
  • Sets a positive example for guest relations
  • Stays readily available/ approachable for all guests
  • Reviews comment cards and guest satisfaction results with employees
  • Responds in a timely manner to customer service department request
  • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person
  • Analyzes information and evaluates results to choose the best solution and solve problems
  • Performs hourly job function if necessary
  • Extends professionalism and courtesy to team members at all times
  • Comprehends budgets, operating statements and payroll progress report

Requirements:

  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area

Additional Information:

Job Posted:
March 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Marriott Bonvoy - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Assistant Food and Beverage Operations Manager - Pools

Seasonal Pool Assistant Manager

Plan, organize, direct and manage the work of employees at CAMPO, Pools and Caba...
Location
Location
United States of America , Calistoga, California
Salary
Salary:
77000.00 - 83000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1+ years’ previous experience as an Assistant Manager (or above) in Food and Beverage
  • Knowledge of Napa Valley and surrounding areas, highly desirable, however not required
  • Preferred experience in a luxury hotel operation, overseeing restaurant and/or Pool
Job Responsibility
Job Responsibility
  • Plan, organize, direct and manage the work of employees at CAMPO, Pools and Cabanas
  • Ensure maximum guest satisfaction and financial success through providing exceptional service and attention to guests and colleagues alike
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees at the Pool
  • Assist with establishing the long-term strategic planning for the Pool operations
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
  • Organize all documentation for shift work on a daily basis including pre-shift reports, daily training topics, shift floor plan, requisitions for beverage, food and sundries and manage labor on a daily basis through the time management system
  • Ensure all staff are meeting all established standards of service through ongoing and recurrent training systems
  • Monitor and test service skills of staff, retrain and reinforce all standards on food and quality and service details daily
  • Provide feedback and appraisals as necessary
  • Plan and conduct meetings for outlets on a monthly basis to ensure staff is correctly communicated with and that staff are consistently trained and well-motivated
What we offer
What we offer
  • Complimentary Employee Meals
  • 401k Retirement Plans
  • Fulltime
Read More
Arrow Right

In-Room Dining & Pool Assistant Manager

As the IRD and Pool Assistant manager you will plan, organize, direct and contro...
Location
Location
United States of America , Calistoga
Salary
Salary:
80000.00 - 83000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree preferably specializing in hotel/restaurant management or equivalent experience
  • One to two years’ previous experience in a supervisory or assistant manager position in Food & Beverage (In-Room Dining/Restaurant/Pool)
  • Must have Food Handlers Permit and Responsible Beverage Service (RBS) Permit
  • Must be flexible with schedule- Able to work weekdays, weekends, holidays, evening/overnight shifts
  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Ability to multi-task in a high volume and demanding environment
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Strong problem solving skills, ability to handle difficult situations and guests
  • Requires reading, writing and oral proficiency in the English language
Job Responsibility
Job Responsibility
  • Plan, organize, direct and control the work of employees in the Resort’s In Room Dining and Pool Operations
  • Ensure maximum guest satisfaction through providing exceptional service and attention to guests and colleagues
  • Train, evaluate, motivate, coach, and discipline all employees in the Hotel’s In-Room Dining and Pool Operations
  • Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
  • Communicate with employees and managers to ensure operational needs are met
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements
  • Assist with the service of food to guests
  • Assist in making dining reservations and seating of guests
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • 8 weeks of New Parental Leave Pay after 1 year of employment
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Employee Meals
  • 401k Retirement Plans
  • Fulltime
Read More
Arrow Right

Assistant Food and Beverage Operations Manager - Pools

Assists with supervising food and beverage/culinary daily operations. Responsibi...
Location
Location
United States
Salary
Salary:
28.35 - 35.10 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Assists in the ordering of F&B supplies, cleaning supplies and uniforms
  • Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
  • Supports and supervises an effective monthly self inspection program
  • Operates all department equipment as necessary and reports malfunction
  • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Develops specific goals and plans to prioritize, organize, and accomplish your work
  • Celebrates and fosters decisions that result in successes as well as failures
  • Communicates areas that need attention to staff and follows up to ensure understanding
  • Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements
  • Fulltime
Read More
Arrow Right

Assistant Food and Beverage Operations Manager - Pool Complex

Assists with supervising food and beverage/culinary daily operations. Responsibi...
Location
Location
United States
Salary
Salary:
25.77 - 31.73 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Assists in the ordering of F&B supplies, cleaning supplies and uniforms
  • Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
  • Supports and supervises an effective monthly self inspection program
  • Operates all department equipment as necessary and reports malfunction
  • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Develops specific goals and plans to prioritize, organize, and accomplish your work
  • Celebrates and fosters decisions that result in successes as well as failures
  • Communicates areas that need attention to staff and follows up to ensure understanding
  • Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements
  • Fulltime
Read More
Arrow Right
New

Assistant Food and Beverage Operations Manager - Aqua Ridge Pool Complex

Assists with supervising food and beverage/culinary daily operations. Responsibi...
Location
Location
United States , Phoenix
Salary
Salary:
25.77 - 31.73 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED, 3 years experience in the food and beverage, culinary, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major, 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Assists in the ordering of F&B supplies, cleaning supplies and uniforms
  • Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
  • Supports and supervises an effective monthly self inspection program
  • Operates all department equipment as necessary and reports malfunction
  • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Develops specific goals and plans to prioritize, organize, and accomplish your work
  • Celebrates and fosters decisions that result in successes as well as failures
  • Communicates areas that need attention to staff and follows up to ensure understanding
  • Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements
  • Fulltime
Read More
Arrow Right
New

Food & Beverage Supervisor

Responsible for supervising the day-to-day operations for the pool and restauran...
Location
Location
United States of America , Calistoga
Salary
Salary:
33.11 USD / Hour
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • One to two years' previous experience in a line supervisory or assistant manager position in Food & Beverage
  • Knowledge of Napa Valley and surrounding areas, highly desirable, however not required
  • Preferred experience in a luxury hotel operation
  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Ability to multi-task in a high volume and demanding environment
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Strong problem-solving skills, ability to handle difficult situations and guests
  • This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.
Job Responsibility
Job Responsibility
  • Supervise the day-to-day operations for the pool and restaurant in absence of the F&B Manager
  • Plan, organize, direct and control the work of employees in the Resort’s Dining Outlets
  • Train, evaluate, motivate, coach, and discipline employees in the F&B Operations
  • Work closely with department manager and assist with managing the operation
  • Be visible in the operation, provide recognition, promote good public relations, and handle complaints
  • Answer telephone using courteous, efficient telephone etiquette
  • Coordinate delivery of items to guestrooms by IRD Servers
  • Oversee amenity program to ensure amenities are delivered accurately and in a timely manner
  • Communicate guest orders including special needs or requests to the kitchen
  • Control labor expenses through effective scheduling and inventory control
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Cigna medical and dental benefit options effective after 30 days of employment
  • 8 weeks of New Parental Leave Pay after one year of employment
  • Excellent Training and Development opportunities
  • Complimentary accommodations & employee discount for stays at other Four Seasons worldwide
  • Complimentary Employee Meals
  • 401k Retirement Plans
  • Fulltime
Read More
Arrow Right
New

Food and Beverage Supervisor

Support the Food & Beverage Manager in overseeing the daily operations of the re...
Location
Location
Seychelles , Mahé Island
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High School education or equivalent
  • Minimum 2–3 years of experience in Food & Beverage operations, with at least 1 year in a supervisory role
  • Strong understanding of restaurant and pool service operations within a luxury hospitality environment
  • Excellent leadership and team supervision skills
  • Strong communication and interpersonal skills with a guest-focused mindset
  • Ability to handle guest concerns with professionalism and confidence
  • Good organizational and time management skills
  • Basic knowledge of inventory control and cost management
  • Understanding of hygiene, safety, and sanitation standards
  • Ability to work flexible hours, including weekends and holidays
Job Responsibility
Job Responsibility
  • Support the Food & Beverage Manager in overseeing the daily operations of the restaurant and pool outlets, ensuring service excellence in line with Four Seasons standards
  • Supervise day-to-day operations in the absence of the Food & Beverage Manager, ensuring smooth and efficient service delivery
  • Lead, guide, and support team members during shifts, ensuring adherence to service standards, grooming, and operational procedures
  • Assist in training, coaching, and developing staff to enhance performance, product knowledge, and guest engagement
  • Monitor service quality, guest satisfaction, and operational flow, addressing any issues promptly and professionally
  • Handle guest inquiries, concerns, and complaints with a high level of hospitality, ensuring timely resolution and guest satisfaction
  • Coordinate daily briefings, assign duties, and manage staff scheduling in collaboration with the Food & Beverage Manager
  • Ensure all opening and closing procedures are followed accurately for both restaurant and pool operations
  • Maintain high standards of cleanliness, hygiene, and safety in compliance with Four Seasons policies and local regulations
  • Monitor stock levels, assist with inventory control, and ensure proper handling of equipment and supplies
  • Fulltime
Read More
Arrow Right

The Cove Pool, Kitchen and Bar Manager

Four Seasons Hotel Westlake Village is seeking a Cove Pool, Kitchen, and Bar Man...
Location
Location
United States of America , Westlake Village
Salary
Salary:
81000.00 - 86000.00 USD / Year
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree preferably specializing in hotel/restaurant management or equivalent experience is required
  • Two to three years previous experience in a line, supervisory or assistant manager position in Food & Beverage
  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Ability to manage and motivate a team
  • The ability to operate computer equipment and other food and beverage computer systems
  • Reading, writing and oral proficiency in the English language
  • Successful candidate must possess legal work authorization in the United States
Job Responsibility
Job Responsibility
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees and in the Serenity Pool and The Cove, Pool, Kitchen and Bar to ensure that established cultural and core standards are met long-range strategic planning for outlet operation
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
  • The ability to work closely with The Cove Pool, Kitchen and Bar General Manager, Director of Outlets, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
What we offer
What we offer
  • Health Insurance - Medical, Dental & Vision
  • Company Match 401K Plan
  • Complimentary stays at Four Seasons Worldwide
  • Complimentary meals in our Wellness Café
  • Laundered Employee Uniform
  • Employee Assistance Program
  • Investment in your Wellbeing
  • Life Insurance
  • Complimentary on-site parking
  • Training programs, tuition reimbursement
  • Fulltime
Read More
Arrow Right