CrawlJobs Logo

Assistant Food and Beverage Operations Manager - Banquets

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
United States , Miami

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

25.77 - 27.69 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

Job Responsibility:

  • Assists in the ordering of F&B supplies, cleaning supplies and uniforms
  • Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
  • Supports and supervises an effective monthly self inspection program
  • Operates all department equipment as necessary and reports malfunction
  • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
  • Encourages and builds mutual trust, respect, and cooperation among team members
  • Develops specific goals and plans to prioritize, organize, and accomplish your work
  • Celebrates and fosters decisions that result in successes as well as failures
  • Communicates areas that need attention to staff and follows up to ensure understanding
  • Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements
  • Follows property specific second effort and recovery plan
  • Stays readily available/ approachable for all team members
  • Demonstrates knowledge of the brand specific service culture
  • Provides services that are above and beyond for customer satisfaction and retention
  • Serves as a role model to demonstrate appropriate behaviors
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
  • Takes proactive approaches when dealing with guest concerns
  • Sets a positive example for guest relations
  • Stays readily available/ approachable for all guests
  • Reviews comment cards and guest satisfaction results with employees
  • Responds in a timely manner to customer service department request
  • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person
  • Analyzes information and evaluates results to choose the best solution and solve problems
  • Performs hourly job function if necessary
  • Extends professionalism and courtesy to team members at all times
  • Comprehends budgets, operating statements and payroll progress report

Requirements:

  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area

Additional Information:

Job Posted:
January 29, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Marriott Bonvoy - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Assistant Food and Beverage Operations Manager - Banquets

Assistant Banquet Manager

Entry level management position that assists in leading the banquet staff while ...
Location
Location
United States , Orlando
Salary
Salary:
27.40 - 36.54 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Assists in managing departmental inventories and assets including par levels and maintenance of equipment
  • Maintains attendance log for banquet employees
  • Maintains and enforces established sanitation levels
  • Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.)
  • Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
  • Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs)
  • Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor
  • Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction
  • Assists in scheduling banquet service staff to forecast and service standards, while maximizing profits
  • Attends and participates in all pertinent meetings
What we offer
What we offer
  • Bonus program
  • Comprehensive health care benefits
  • 401(k) plan with up to 5% company match
  • Employee stock purchase plan at 15% discount
  • Accrued paid time off (including sick leave where applicable)
  • Life insurance
  • Group disability insurance
  • Travel discounts
  • Adoption assistance
  • Paid parental leave
  • Fulltime
Read More
Arrow Right

Event Operations Manager - Banquet

Directs and motivates team while personally assisting in providing high quality ...
Location
Location
United States , Los Angeles
Salary
Salary:
68000.00 - 85000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years’ experience in the event management, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Directs and motivates team while personally assisting in providing high quality service based on requirements and standards
  • Monitors and controls financial and administrative responsibilities including asset protection
  • Provides clear and concise communications to everyone having ownership in the success of the event
  • Identifies training opportunities and plans a strategy to accomplish goals
  • Projects supply needs for the department
  • Applies knowledge of all laws, as they relate to an event
  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction
  • Adheres to and reinforces all standards, policies, and procedures
  • Maintains established sanitation levels
  • Manages departmental inventories and maintains equipment
What we offer
What we offer
  • Bonus program
  • Comprehensive health care benefits
  • 401(k) plan with up to 5% company match
  • Employee stock purchase plan at 15% discount
  • Accrued paid time off (including sick leave where applicable)
  • Life insurance
  • Group disability insurance
  • Travel discounts
  • Adoption assistance
  • Paid parental leave
  • Fulltime
Read More
Arrow Right

Assistant Food and Beverage Manager - Banquets

Passionate about events? Love leading a team? Ready to make your mark at Austral...
Location
Location
Australia , Sydney
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experience in banquet operations, event management, or F&B leadership
  • A people-first leader who knows how to motivate, coach, and bring out the best in a team
  • Someone who thrives in fast-paced, high-energy environments
  • A problem-solver who can think on their feet and make quick decisions
  • Passion for exceptional service, food, and unforgettable experiences
Job Responsibility
Job Responsibility
  • Own the Banquet Scene – Run the show for all banquet events, ensuring smooth setups, top-tier service, and an unbeatable guest experience
  • Lead & Inspire – Build a strong, motivated team that’s all about collaboration, passion, and delivering wow moments
  • Work with Culinary Pros – Partner with chefs and F&B teams to create standout dining experiences
  • Manage the Numbers – Keep costs in check while maximizing revenue and efficiency
  • Stay on Top of It All – Handle logistics, coordinate schedules, and make sure every event is executed to perfection
What we offer
What we offer
  • Free delicious duty meals including one barista coffee a day
  • Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House
  • Numerous activations and events to connect with your colleagues
  • Free In-house laundry for all your work clothes
  • Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends
  • Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International
  • Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program
  • Fulltime
Read More
Arrow Right

Assistant Event Operations Manager

Assistant Event Operations Manager role at JW Marriott Atlanta Buckhead involves...
Location
Location
United States , Atlanta
Salary
Salary:
25.02 - 29.33 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED or 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major with 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
  • Alternatively, 3 years experience in two of the areas of hospitality to include food and beverage, culinary, guest services, front desk, housekeeping or related professional area
  • Experience running a shift, scheduling, performance management, problem-solving, running day-to-day operations, hospitality skills
Job Responsibility
Job Responsibility
  • Communicates service needs to chefs and stewards throughout functions
  • Totals charges for group functions and prepares checks
  • Verifies banquet rooms, restaurants, and coffee breaks are ready for service
  • Inspects cleanliness and presentation of china, glass, and silver
  • Sets tables according to event type and standards
  • Maintains cleanliness of work areas
  • Orders supplies for the department
  • Manages inventories and assets
  • Leads shifts and provides consistent high-quality service
  • Conducts room function inspections
What we offer
What we offer
  • Bonus eligibility
  • Equal opportunity employer
  • Opportunities for training, development, and recognition
  • Holistic well-being focus
  • Belonging to a global team and luxury environment
  • Fulltime
Read More
Arrow Right

Assistant Banquet Manager

Assistant Banquet Manager position at W Brisbane, responsible for leading banque...
Location
Location
Australia , Brisbane
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Strong verbal and written communication skills
  • Ability to adapt and work well under pressure
  • Understanding of financial controls and administrative responsibilities
  • Experience in Food & Beverage operations
  • Leadership skills to manage and train teams
Job Responsibility
Job Responsibility
  • Assist with leading the Banquets team with preparation, management, and execution of events
  • Personally assist all guests by delivering Whatever/Whenever service promise
  • Coordinate with Banquet Culinary team and Catering & Events Sales team
  • Identify training opportunities and assist in training Talent according to W standards
  • Lead the team to be their best every day and maintain positive work culture
What we offer
What we offer
  • Discounts on hotel rooms including all properties within Marriott International group
  • Hotel training opportunities including internationally recognised programs by Marriott International
  • Discounts on food & beverage across all hotels
  • Recognition programs
  • Wellbeing & mindfulness programs
  • Employee Assistance Program
  • Fulltime
Read More
Arrow Right

Food and Beverage Manager

We’re looking for an experienced and highly organised Food & Beverage Manager to...
Location
Location
Salary
Salary:
Not provided
mfsv.co.uk Logo
Mill Farm Sports Village
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced in managing food and beverage operations in a hotel setting
  • A confident communicator and team leader
  • Highly organised with excellent time management skills
  • IT-savvy and quick to learn new systems
  • Flexible, enthusiastic, and a true team player
Job Responsibility
Job Responsibility
  • Managing day-to-day operations of the hotel’s bars, restaurant, and banqueting facilities
  • Leading, training, and motivating the food and beverage team to deliver outstanding service
  • Planning and managing staffing rotas to meet business needs
  • Maintaining compliance with licensing laws, food hygiene, and health & safety regulations
  • Overseeing stock control, ordering, and cost management
  • Coordinating with kitchen and events teams to ensure seamless service during weddings and functions
  • Monitoring guest satisfaction and addressing any issues promptly
  • Implementing and maintaining standard operating procedures
  • Assisting with budgeting and financial performance monitoring
  • Identifying opportunities for operational improvements
What we offer
What we offer
  • Competitive pay and benefits
  • Opportunities for career development
  • Fulltime
Read More
Arrow Right

Food & Beverage Manager

The MGallery Hotel Collection features boutique hotels, each with its own origin...
Location
Location
Kenya , Nairobi
Salary
Salary:
Not provided
fairmont-manoir-richelieu.com Logo
Fairmont Le Manoir Richelieu
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
  • Minimum of 3-5 years of experience in food and beverage management, preferably in a luxury hotel setting
  • Previous experience in banqueting as a manager or supervisor
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Proficiency in MS Office, Opera Systems and other food & beverage management software is required
  • Knowledge of food safety and sanitation regulations
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Should be eligible to live and work in Kenya
Job Responsibility
Job Responsibility
  • Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality
  • Monitor inventory levels and order supplies as needed to maintain optimal stock levels
  • Ensure compliance with health and safety regulations and hotel policies
  • Assist in recruiting, training, and supervising food and beverage staff
  • Schedule staff shifts and manage labour costs effectively
  • Conduct regular performance evaluations and provide feedback to staff members
  • Address guest concerns and complaints promptly and professionally
  • Monitor guest feedback and implement improvements to enhance guest satisfaction
  • Foster a customer-focused environment and encourage staff to exceed guest expectations
  • Assist in preparing and managing the departmental budget
  • Fulltime
Read More
Arrow Right

Supervisor-Banquet Operations

Supervisor position for banquet operations at Four Points by Sheraton Shanghai F...
Location
Location
China , Shanghai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team
  • Inspect grooming and attire of staff and rectify any deficiencies
  • Communicate with guests, other employees, or departments to ensure guest needs are met
  • Respond to and try to fulfill any special banquet event arrangements
  • Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
  • Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards
  • Document pertinent information in appropriate department logbook
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Develop and maintain positive working relationships with others
  • Follow all company and safety and security policies and procedures
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy