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Bulls Head, Earlswood Logo Bulls Head, Earlswood · Gastronomy

Assistant Food and Beverage Manager

United Kingdom, Fareham · Job Posted June 16, 2026
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Job Description

We're looking for a passionate and driven Assistant Food & Beverage Manager to lead and elevate our hospitality experience across all outlets, including our restaurant, bar, room service, and events. This is an exciting opportunity for someone who thrives in a fast-paced environment and takes pride in delivering exceptional guest experiences while driving commercial success. A four star hotel featuring an award winning spa, rosette restaurant, business facilities and comfy bedrooms, Solent Hotel & Spa is perfectly located between Portsmouth and Southampton. With so much to offer to guests no two days are the same, whether hosting weddings, wine tastings or simply weekends away, a dedicated team are on hand to make sure everyone that visits the Solent wants to return. Owned by Daniel Thwaites, Solent Hotel & Spa is perfect for someone looking for a supportive work environment in a busy hospitality venue, on the edge of the Solent.

Job Responsibility

  • Support the Management team in running all F&B departments across all properties: restaurant, bar, room service, conferences, events, pub service
  • Lead daily briefings and ensure smooth communication across departments
  • Deliver outstanding guest experiences with a focus on quality, consistency, and service excellence
  • Lead and inspire the food & beverage team
  • Drive operational excellence, compliance, and guest satisfaction
  • Coach and develop your team, fostering a culture of warm hospitality and high standards
  • Monitor budgets, stock control, and labour costs while driving sales through upselling and promotions

Requirements

  • Proven experience managing in high-end hospitality, whether that be in a restaurant, bar or running events, in a management role
  • Natural leader with a sharp eye for detail and a genuine love for guest service
  • Confident leader who is calm, confident and solutions-focused even when the pressure's on
  • Excellent communication and people management skills
  • Commercially minded with a focus on cost control and revenue growth
  • Genuine passion for delivering exceptional guest experiences
  • Flexibility to work a variety of shifts across restaurant, bar, conference or events, including weekends

What we offer

  • A fun environment where you will receive training and support to develop and progress
  • Stream - the ability to access up to 40% of your wages as you earn them each week
  • Tips paid monthly
  • Free gym membership and discounted spa treatments
  • Employee Assistance Programme
  • Enhanced maternity and paternity pay
  • Apprenticeships available
  • 28 days annual leave (rising to 33 days after 5 years)
  • Discounted accommodation, food and drink in our beautiful properties across the country
  • Pension and life assurance
  • Long service awards including free meals and free stays with your friends or family
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