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Join our dynamic team at Cottons Hotel & Spa a 4-star Hotel renowned for exceptional service and our award-winning one-rosette restaurant. We’re looking for an Assistant Food & Beverage Manager to join our team and help oversee all F&B operations across our hotel. From breakfast service to banqueting dinners, you’ll ensure every detail is perfect and every guest leaves delighted.
Job Responsibility:
Support the F&B Manager in running all F&B departments: restaurant, bar, room service, conferences, and events
Lead daily briefings and ensure smooth communication across departments
Deliver outstanding guest experiences with a focus on quality, consistency, and service excellence
Lead and inspire the food & beverage team across restaurant, bar, and events operations
Drive operational excellence, compliance, and guest satisfaction
Coach and develop your team, fostering a culture of warm hospitality and high standards
Monitor budgets, stock control, and labour costs while driving sales through upselling and promotions
Requirements:
Proven experience managing in high-end hospitality in a management role
Natural leader with a sharp eye for detail
Genuine love for guest service
Calm, confident and solutions-focused leader
Flexibility to work a variety of shifts
Professionalism and a sense of fun
Ambition to grow into the next management role
What we offer:
Training and support to develop and progress
Stream - the ability to access up to 40% of your wages as you earn them each week
Tips paid monthly
Free gym membership and discounted spa treatments
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
28 days annual leave (rising to 33 days after 5 years)
Discounted accommodation, food and drink in our beautiful properties across the country
Pension and life assurance
Long service awards including free meals and free stays with your friends or family