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Come and join our team at Pullman Cairns International. The Pullman legacy embodies the spirit of boundless innovation, brilliances and limitless possibilities. Redefined hospitality by seeing the familiar differently! We are who we serve, we hire for personality, train for the skill. We help you grow and learn, so that work brings purpose to your life. By joining the team, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. WE SEEK OPPORTUNITIES | WE CONNECT WITH MEANING | WE MAKE AN IMPACT Our Service spirit, call to action that brings us together with a shared purpose, we believe that true progress is collective. We embrace a shared responsibility to shape a positive and inclusive future for all. We hire for personality and train for skill. Our esteemed hotel is centrally located in Cairns City. Our property features 324 elegantly appointed rooms, 13 versatile meeting spaces, Coco’s Kitchen and Bar, as well as in-room dining services. We’re now on the lookout for a passionate and experienced leader to step into the role of Assistant Food and Beverage Manager. In this key role, you’ll collaborate closely with the Food and Beverage Manager to oversee daily operations, inspire the team, and ensure every guest enjoys exceptional service delivered with consistent quality and care.
Job Responsibility:
Manage daily operations across all food and beverage outlets, maintaining high standards of service and operational efficiency
Lead, mentor, and develop the Food & Beverage team, fostering a culture of continuous improvement, training and strong performance
Monitor financial performance by tracking revenue, controlling costs and managing budgets to maximize profitability while minimizing waste
Collaborate with the Culinary team to optimize menu pricing, promotions and offerings that reflect guest preferences and market trends
Partner with Sales & Marketing and Conference & Event teams to ensure flawless event execution and client satisfaction
Requirements:
Proven experience in Food and Beverage management, with a strong track record of leadership in a hotel restaurant environment
A genuine passion for service excellence
In-depth knowledge of food safety standards and best practices
Expertise in wine varietals, cocktails, craft beers and spirits, with a refined palate and an eye for quality
Strong awareness of current industry trends and the ability to adapt to emerging food and beverage innovations
What we offer:
Access to global accommodation and F&B discounts
#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
Recognition of service anniversaries and Accor Tenure Milestones