CrawlJobs Logo

Assistant Food and Beverage Manager - Banquets

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
Australia , Sydney

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Employment contract

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

Passionate about events? Love leading a team? Ready to make your mark at Australia's most loved experiential hotel? We’re looking for an Assistant Food & Beverage Manager - Banquets Operation to take charge of our event operations at Pier One Sydney Harbour— If you’re all about creating epic events, leading a high-energy team, and delivering next-level service, this is your chance!

Job Responsibility:

  • Own the Banquet Scene – Run the show for all banquet events, ensuring smooth setups, top-tier service, and an unbeatable guest experience
  • Lead & Inspire – Build a strong, motivated team that’s all about collaboration, passion, and delivering wow moments
  • Work with Culinary Pros – Partner with chefs and F&B teams to create standout dining experiences
  • Manage the Numbers – Keep costs in check while maximizing revenue and efficiency
  • Stay on Top of It All – Handle logistics, coordinate schedules, and make sure every event is executed to perfection

Requirements:

  • Experience in banquet operations, event management, or F&B leadership
  • A people-first leader who knows how to motivate, coach, and bring out the best in a team
  • Someone who thrives in fast-paced, high-energy environments
  • A problem-solver who can think on their feet and make quick decisions
  • Passion for exceptional service, food, and unforgettable experiences
What we offer:
  • Free delicious duty meals including one barista coffee a day
  • Amazing water views in a unique location, just under the Harbour Bridge with glimpses of the Opera House
  • Numerous activations and events to connect with your colleagues
  • Free In-house laundry for all your work clothes
  • Exclusive associate discounts on food and beverage and hotel rooms (including all properties within Marriott International) for you, your family and friends
  • Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International
  • Genuine care for associates physical, emotional and financial wellbeing through our employee assistance program

Additional Information:

Job Posted:
April 24, 2025

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Marriott Bonvoy - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Assistant Food and Beverage Manager - Banquets

New

Food & Beverage Manager

The MGallery Hotel Collection features boutique hotels, each with its own origin...
Location
Location
Kenya , Nairobi
Salary
Salary:
Not provided
fairmont-manoir-richelieu.com Logo
Fairmont Le Manoir Richelieu
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred
  • Minimum of 3-5 years of experience in food and beverage management, preferably in a luxury hotel setting
  • Previous experience in banqueting as a manager or supervisor
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Proficiency in MS Office, Opera Systems and other food & beverage management software is required
  • Knowledge of food safety and sanitation regulations
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Should be eligible to live and work in Kenya
Job Responsibility
Job Responsibility
  • Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality
  • Monitor inventory levels and order supplies as needed to maintain optimal stock levels
  • Ensure compliance with health and safety regulations and hotel policies
  • Assist in recruiting, training, and supervising food and beverage staff
  • Schedule staff shifts and manage labour costs effectively
  • Conduct regular performance evaluations and provide feedback to staff members
  • Address guest concerns and complaints promptly and professionally
  • Monitor guest feedback and implement improvements to enhance guest satisfaction
  • Foster a customer-focused environment and encourage staff to exceed guest expectations
  • Assist in preparing and managing the departmental budget
  • Fulltime
Read More
Arrow Right

Food and Beverage Manager

We’re looking for an experienced and highly organised Food & Beverage Manager to...
Location
Location
Salary
Salary:
Not provided
mfsv.co.uk Logo
Mill Farm Sports Village
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Experienced in managing food and beverage operations in a hotel setting
  • A confident communicator and team leader
  • Highly organised with excellent time management skills
  • IT-savvy and quick to learn new systems
  • Flexible, enthusiastic, and a true team player
Job Responsibility
Job Responsibility
  • Managing day-to-day operations of the hotel’s bars, restaurant, and banqueting facilities
  • Leading, training, and motivating the food and beverage team to deliver outstanding service
  • Planning and managing staffing rotas to meet business needs
  • Maintaining compliance with licensing laws, food hygiene, and health & safety regulations
  • Overseeing stock control, ordering, and cost management
  • Coordinating with kitchen and events teams to ensure seamless service during weddings and functions
  • Monitoring guest satisfaction and addressing any issues promptly
  • Implementing and maintaining standard operating procedures
  • Assisting with budgeting and financial performance monitoring
  • Identifying opportunities for operational improvements
What we offer
What we offer
  • Competitive pay and benefits
  • Opportunities for career development
  • Fulltime
Read More
Arrow Right

Assistant Banquet Manager

Assistant Banquet Manager position at W Brisbane, responsible for leading banque...
Location
Location
Australia , Brisbane
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Strong verbal and written communication skills
  • Ability to adapt and work well under pressure
  • Understanding of financial controls and administrative responsibilities
  • Experience in Food & Beverage operations
  • Leadership skills to manage and train teams
Job Responsibility
Job Responsibility
  • Assist with leading the Banquets team with preparation, management, and execution of events
  • Personally assist all guests by delivering Whatever/Whenever service promise
  • Coordinate with Banquet Culinary team and Catering & Events Sales team
  • Identify training opportunities and assist in training Talent according to W standards
  • Lead the team to be their best every day and maintain positive work culture
What we offer
What we offer
  • Discounts on hotel rooms including all properties within Marriott International group
  • Hotel training opportunities including internationally recognised programs by Marriott International
  • Discounts on food & beverage across all hotels
  • Recognition programs
  • Wellbeing & mindfulness programs
  • Employee Assistance Program
  • Fulltime
Read More
Arrow Right

Assistant Banquet Manager

Assistant Banquet Manager position at Four Points by Sheraton Norwood, playing a...
Location
Location
United States , Norwood
Salary
Salary:
65440.00 - 81800.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
December 30, 2025
Flip Icon
Requirements
Requirements
  • 2+ years of Banquet Management experience strongly preferred
  • Experience working in a hotel and free-standing experience
  • Computer proficient with tools such as Microsoft Outlook, Excel, and Word
  • Proven ability to learn new systems as needed for payroll and scheduling needs
  • Strong customer service skills
  • Effective communication abilities to engage effectively with supervisors and customers both written and verbal
  • Proven leadership skills
  • Experience creating weekly schedules for the team
  • Managerial experience to resolve guest/employee issues
  • Strong organizational abilities and effective time management, capable of task prioritization in a fast-paced setting
Job Responsibility
Job Responsibility
  • Support the Banquet Manager in overseeing all banquet operations and ensuring exceptional event execution
  • Supervise banquet staff, including servers, bartenders, and break attendants
  • manage scheduling, training, payroll and performance evaluations
  • Act as decision-maker in the Banquet Manager's absence
  • Ensure event setups align with Event Orders and coordinate with sales and culinary teams for seamless service
  • Oversee social and corporate events across 40,000+ sq. ft. of event space
  • Manage financial responsibilities for $4M+ in food sales and $500K in beverage sales
  • Collaborate with Food & Beverage leadership to plan and execute large-scale events (e.g., Easter and Mother's Day brunches serving 1,000+ guests)
  • Maintain compliance with health, safety, and licensing regulations
  • Assist with budgeting, menu feedback, inventory control, and marketing initiatives
What we offer
What we offer
  • Incentive plan
  • Generous health and well-being programs
  • 401(k) and pension plan
  • Career development opportunities
  • Tuition reimbursement
  • Flexible work
  • Time off allowances
  • Free meals
  • Marriott employee discount at participating hotels with successful completion of ongoing trainings
  • Fulltime
!
Read More
Arrow Right

Assistant Banquet Manager

Entry level management position that leads the banquet staff while personally as...
Location
Location
Canada , Ottawa
Salary
Salary:
52000.00 - 69000.00 CAD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in event management, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Lead banquet staff
  • assist in executing events
  • manage departmental inventories
  • conduct monthly meetings
  • maintain sanitation levels
  • adhere to standards
  • schedule staff
  • participate in event servicing
  • provide exceptional customer service
  • conduct human resources activities
What we offer
What we offer
  • Inclusive culture
  • diverse workforce
  • wellness programming
  • opportunities for personal and professional growth
  • Fulltime
Read More
Arrow Right

Assistant Manager, Banquet

Ensure staff is working together as a team. Inspect grooming and attire of staff...
Location
Location
Hong Kong , Hong Kong
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • At least 1 year of supervisory experience
Job Responsibility
Job Responsibility
  • Ensure staff is working together as a team
  • Inspect grooming and attire of staff and rectify any deficiencies
  • Communicate with guests, other employees, or departments to ensure guest needs are met
  • Respond to and try to fulfill any special banquet event arrangements
  • Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment
  • Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems
  • Document pertinent information in appropriate department logbook
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
  • Develop and maintain positive working relationships with others, and support team to reach common goals
  • Follow all company and safety and security policies and procedures
  • Fulltime
Read More
Arrow Right

Assistant Banquet Manager

Entry-level management position leading banquet staff; focusing on event executi...
Location
Location
Malaysia , Johor Bahru
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area.
Job Responsibility
Job Responsibility
  • Manages departmental inventories and assets
  • conducts monthly department meetings
  • manages banquet service staff scheduling
  • applies and broadens knowledge of event presentation
  • interacts with guests to obtain feedback
  • ensures sanitation levels are maintained
  • interviews and hires banquet employees
  • supports departmental orientation and training programs.
What we offer
What we offer
  • Inclusive, people-first culture
  • global community exposure
  • opportunity for career growth with a global brand.
  • Fulltime
Read More
Arrow Right

Assistant Banquet Manager

Entry-level management position assisting in leading banquet staff and executing...
Location
Location
United States , National Harbor
Salary
Salary:
31.25 - 39.90 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 2 years experience in the event management, food and beverage, or related professional area
Job Responsibility
Job Responsibility
  • Assists in managing departmental inventories and assets
  • maintains attendance log for banquet employees
  • maintains and enforces established sanitation levels
  • adheres to and reinforces all standards, policies, and procedures
  • ensures employee awareness of guest satisfaction metrics
  • orders supplies for the department
  • uses banquet beverage records to guide inventory control
  • assists in scheduling banquet service staff
  • leads shifts and participates in servicing events
  • provides exceptional customer service
What we offer
What we offer
  • Bonus program
  • comprehensive health care benefits
  • 401(k) plan with up to 5% company match
  • employee stock purchase plan at 15% discount
  • accrued paid time off
  • life insurance
  • group disability insurance
  • travel discounts
  • adoption assistance
  • paid parental leave
  • Fulltime
Read More
Arrow Right
Welcome to CrawlJobs.com –
Your Global Job Discovery Platform
At CrawlJobs.com, we simplify finding your next career opportunity by bringing job listings directly to you from all corners of the web. Using cutting-edge AI and web-crawling technologies, we gather and curate job offers from various sources across the globe, ensuring you have access to the most up-to-date job listings in one place.
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Poland Jobs Ireland Jobs Germany Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
© 2025 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy