Assistant Food and Beverage Director

Plan and manage Food & Beverage Operations as appropriate to achieve customer (guest, associate, corporate and owners) satisfaction and quality service while meeting and exceeding financial goals. Position is responsible for the planning and daily operations of Food & Beverage. Recommends promotional ideas and procedural changes. Prepares forecasts, implements, and monitors and controls the budgets for the various areas. Keys to success will be to improve the profitability of Food & Beverage Departments, as well as increase member, banquet, and restaurant customer satisfaction and develop improved product offerings and strategies.