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Marriott Bonvoy Logo Marriott Bonvoy · Gastronomy

Assistant F&B Service Manager

Germany, Heidelberg Employment contract · Job Posted June 15, 2026
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Job Responsibility

  • You will assist in managing our entire F&B service division (restaurant, bar, and events)
  • You will be hands-on and actively involved in day-to-day operations
  • You will motivate, coach, and develop our service team
  • You will ensure that our guests feel completely at ease—every day
  • You will assist with scheduling, training, and ensuring smooth operations
  • You will always keep an eye on quality, standards, and details
  • You will work closely with the kitchen and other departments

Requirements

  • Training or experience in the hospitality industry
  • Some leadership experience or looking to take the next step in your career
  • Passion for service & a genuine hospitality mindset
  • Organizational skills and a hands-on approach
  • Fluency in German and English
  • Flexibility and team spirit

What we offer

  • Targeted onboarding program
  • Great team from different countries, flat hierarchies with quick decision-making processes & regular feedback
  • Wide selection of internal & external training, personalized development plans, excellent career advancement opportunities, transfer options to sister hotels
  • Permanent employment contract, consideration of schedule preferences, and predictable work hours
  • Numerous employee events & team-building activities
  • Upsell program, Christmas and vacation bonuses, appreciation bonuses, employee referral program, and capital-forming benefits, discounted employee stays and F&B discounts at over 9,000 Marriott hotels worldwide
  • Various wellness and (mental) health programs, healthy and delicious meals in cafeteria, partnership with fitness provider Pfitzenmeier, numerous opportunities for social engagement
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