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Assistant F&B Manager - HOD

India, Goa Colva · Job Posted July 13, 2026
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Job Description

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

Job Responsibility

  • Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations
  • Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals
  • Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations
  • Develops and implements business plan for food and beverage

Requirements

  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area

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