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Assistant Executive Steward Manager

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Pyramid Global Hospitality

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Location:
United States , Westlake

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Assistant Executive Steward is a manager that will assist the Executive Steward to handle the Stewarding department in a professional and financial efficient manner as outlined in the annual budget. Responsibilities also include maintaining a quality of cleanliness and sanitation of the highest level. In addition, the assistant will oversee Kitchen Runners and make sure they deliver food to assigned areas and assist kitchen to put food order receive away in design area.

Job Responsibility:

  • Assist the Executive Steward to handle the Stewarding department in a professional and financial efficient manner as outlined in the annual budget
  • Maintain a quality of cleanliness and sanitation of the highest level
  • Oversee Kitchen Runners and make sure they deliver food to assigned areas and assist kitchen to put food order receive away in design area
  • Responsible for recruiting, interviewing, training, coaching, discipline and conducting performance appraisals for direct reports
  • Responsible for creating schedules and approving employees’ time, time off and shift changes
  • Oversee the transport of the food to all outlets, banquet functions and cafeteria
  • Assign, train, support and direct the staff to carry out the basic operation of their roles to give maximum efficiency and performance, maintaining the policy and standards of the property
  • Coach, develop and provide feedback to the staff for the continued growth in their current and future positions within our company
  • Oversee with Executive Steward all aspects of kitchen cleanliness including dishwashing, kitchen equipment cleaning, trash removal, and mopping
  • Assist Executive Steward with inventory, and maintain accurate inventory of all china, glass and silverware
  • Assist in ensuring staffing is appropriate for multiple restaurants and kitchens throughout the property
  • Conduct random internal health/safety audits to comply with the company’s standards and local health department requirements

Requirements:

  • Supervising or Peer Trainer experience required
  • Experience in the hospitality or restaurant industry required, preferably in the back of the house such as Stewarding, Kitchens, Custodial, Culinary or Housekeeping
  • Knowledge of kitchen cleaning, to include but not limited to all equipment, ceiling, wall, and floor surfaces, and chemicals used
  • Good computer skills. Proficient in Microsoft Excel and Outlook. Microsoft Teams and OneNote desirable
  • Manager Food Safety certification required within 30 days of starting position
  • Texas Driver’s License with good driving record required
  • Must be 21+ years old due to vehicle insurance requirements
What we offer:
  • Awesome Employee Focused Culture with many Associate Events
  • Closed many weekends and most holidays - 10 days of holiday pay
  • Up to 14 Vacation & Sick days per year
  • Weekly pay
  • Leadership and Career development programs. Many opportunities to grow and transfer to new positions
  • Free Lunch in our newly remodeled Associate Cafeteria
  • Eligible for Medical Insurance and other awesome benefits within 30 days of employment
  • Employer matching 401k
  • Tuition Reimbursement
  • Free parking on-site
  • Free uniforms and we will clean them
  • Benchmark Hospitality hotel discounts
  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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