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Assistant Director of Restaurants

United States, Eagle Pass · Job Posted January 12, 2026
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Job Description

This position requires a tactical leader who executes our strategies that make us an operationally superior restaurant environment. The Assistant Director- Restaurants is expected to demonstrate our leadership competencies, every day. This includes responsibility for opening new restaurants; ensuring that current restaurants are continuously successful and profitable; monitoring of financial and budgetary transactions to ensure efficient operation and expenditures within budget limitations; developing marketing strategies with implementation of advertising and promotional campaigns to enhance business and customer satisfaction; and, establishing customer service standards.

Job Responsibility

  • Ensure compliance with the applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures
  • Ensure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions
  • Set standards and expectations for front and back of house outlet staff and follows up accordingly
  • Maintains a commitment to customer service and guest satisfaction
  • Prepares forecasts and reports and assists in the development of the food and beverage budget
  • Enforces high standards of hygiene and sanitation within the department
  • Tracks payroll and Revenue daily
  • Establishes par levels for supplies and equipment
  • Manages timely completion of performance appraisals
  • Monitors time punches in payroll system, ensuring accurate payroll for all associates
  • Monitors departments' systems and equipment to ensure their optimum performance
  • Develops and implements controls for expense management
  • Implements strategies to continually improve revenues
  • Assists with the development, training and inspiration of staff for promotion
  • Provides prompt follow-up to all guest concerns
  • Assists the Director of Food & Beverage with the design and implementation of training programs
  • Empowers team to exceed service standards
  • Instills a calm, organized approach in all stressful situations
  • Works with HR to recruit and hire staff
  • Ensures compliance for proper new hire and termination paperwork
  • Maintains a safe and pleasant work environment
  • Promotes high Team Member morale
  • Recommends discipline and/or termination when appropriate of team members
  • Takes a proactive approach to coaching and counseling
  • Resolves guest issues promptly and with great care and effectiveness
  • Maintains a strong knowledge of hospitality trends, especially food & beverage
  • Provides general information for guests
  • Utilizes labor management tools to schedule and control labors costs
  • Demonstrate and promote KLECH core values and MAD skills
  • Manage and maintain security of confidential information entrusted to position
  • Attend and satisfactorily complete all required training as assigned
  • Monitor compliance with Federal currency transaction reporting requirements, Title 31 requirements and IRS Currency Transaction Reports and property established Anti-Money Laundering policies
  • Maintain accurate MTL, MIL, CTR and SAR as needed

Requirements

  • Must have Highs School Diploma or GED
  • Three (3) to Five (5) years of restaurant management experience
  • Four (4) + years of multi-unit restaurant management experience
  • Strong communication skills in English both written and oral
  • Ability to work independently with minimal supervision
  • Ability to maintain effective relationships with the General Manager, Directors, Managers and all staff
  • Ability to work under pressure in a fast paced, stressful environment
  • Ability to meet multiple deadlines and multi-task
  • Ability to have strong critical thinking, analytical and guest service skills
  • Must possess a positive attitude with strong organizational and leadership qualities
  • Ability to add, subtract, multiply and divide in all units of measure
  • Ability to define problems, collect data, establish facts and draw conclusions
  • Ability to understand complex instructions and material
  • Ability to establish and maintain professional relationships with individuals of varying social and cultural backgrounds and with co-workers of all levels
  • Ability to work effectively with individuals and demonstrate leadership and team building skills with empathy and enthusiasm
  • Ability to maintain confidentiality
  • Ability to follow and comply with established Casino guest service programs
  • Must be able to obtain and retain a KTTT Gaming Commission License, including successful completion of background check necessary to obtain and maintain license
  • Must be able to provide authorization to work in the United States
  • Must be at least 18 years of age
  • Must have access to reliable transportation to commute to and from work
  • Must comply with KLEC handbook, internal policy and procedures, and gaming regulations set within KLEC

Nice to have

Spanish or other language skills a plus

What we offer

  • Competitive compensation
  • 100% company paid Medical, Dental, Vision & Prescription coverage for qualified Team Members , on the first day of the month after 60 days of employment
  • AD&D and Supplemental insurance coverage
  • Defined Benefit Pension Plan upon completion of one year of service with a 5% of compensation contribution

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