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Responsible for all front office functions and staff. Areas of responsibility include Bell Staff, Switchboard Operations, Guest Services/Front Desk and Retail/Gift Shop, as applicable. As a department head, directs and works with managers and employees to successfully execute all front office operations, including guest arrival and departure procedures. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department.
Job Responsibility:
Lead, influence, and encourage the guest services team
Supervise and manage employees
Manage day-to-day front office operations
Achieve and exceed performance, budget, and team goals
Ensure compliance with all Front Office policies, standards and procedures
Provide exceptional customer service and handle guest problems
Identify developmental needs of others and provide coaching
Interview and hire managers and hourly team members
Analyze operational challenges and facilitate solutions
Requirements:
High school diploma or GED
4 years experience in guest services, front desk, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major
2 years experience in guest services, front desk, or related professional area