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Four Seasons Logo Four Seasons · Gastronomy

Assistant Director of Food & Beverage

Indonesia, Jakarta Employment contract · Job Posted June 02, 2026
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Job Description

We are currently seeking a passionate and experienced Assistant Director of Food & Beverage to join the leadership team at Four Seasons Hotel Jakarta. Provide leadership and management for the Food & Beverage Division by establishing plans of character, integrity, and quality, which result in the long-range continued growth, and profitability of the division and Hotel. This pivotal role oversees the day-to-day F&B operations, with a strategic focus on elevating guest experience, operational excellence, and team performance.

Job Responsibility

  • Support the Hotel Manager in managing all F&B operations, ensuring consistency, service excellence, and alignment with Four Seasons standards
  • Drive commercial success, lead and inspire our outlet managers and teams, promoting a culture of accountability, collaboration, and continuous improvement
  • Identifying and implementing strategies to enhance revenue, manage costs, and maximize efficiency across all F&B outlets
  • The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons through effective marketing and personal relationships
  • Ensure full compliance with company standards, health & safety regulations, and all relevant operating procedures
  • Collaborate closely with Culinary, Sales, Marketing, and Events teams to deliver seamless and elevated experiences for leisure, corporate, and social guests
  • Contribute to innovation in menus, concepts, and guest experiences, ensuring our offerings remain fresh and exciting

Requirements

  • Minimum 2 years’ leadership experience in related position with luxury hospitality, hold a strong foundation in Food & Beverage operations
  • Proven track record of leading high performing teams and delivering commercial success
  • Deep understanding of luxury service standards and a strong guest centric mindset
  • Strong interpersonal and relationship-building skills to work with cross-functional teams, to negotiate resources and influence stakeholders, and to gain acceptance of and commitment to plans, ideas, initiatives, etc.
  • Strategic thinker with business - operational acumen and attention to detail
  • Reading, writing and oral proficiency in the English language
  • Computer literate
  • Flexible and adaptable, able to work irregular hours, weekends, and holidays as required

What we offer

  • Competitive compensation package including annual incentive plan based on agreed KPIs
  • Employee Travel Program with complimentary nights and reduced rates on rooms and 50% F&B discount in Four Seasons properties worldwide after 6 months of employment
  • 12 days holiday per annum (increasing based on length of service)
  • Excellent Training and Career Development opportunities
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