Assistant Director of Food & Beverage, Marriott Bonvoy

Marriott Bonvoy

Location:
United Arab Emirates, Dubai

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Not provided

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Job Description:

Assists in leading the property's Food and Beverage operation, including Restaurants, Room Service and Banqueting. The position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. Provides strategic oversight and supports the Director of Food & Beverage in leading the department.

Job Responsibility:

Assist in leading property's Food and Beverage operation including Restaurants, Room Service and Banqueting
Oversee development and implementation of departmental strategies
Ensure implementation of brand service strategy and initiatives
Provide strategic oversight and support to Director of Food & Beverage
Ensure integration and consistency across all areas
Maximize financial performance of the department
Develop and implement promotions, food and wine pairings, menu items
Refine banqueting offerings
Ensure regular communication in all food and beverage areas
Review staffing levels to meet guest service needs
Set expectations and hold leadership team accountable
Review financial reports and statements
Ensure cash control and liquor control policies
Create atmosphere that meets or exceeds guest expectations

Requirements:

High school diploma or GED
6 years experience in food and beverage, culinary, event management, or related professional area
OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in food and beverage, culinary, event management, or related professional area
Strong knowledge and experience in Banqueting
Food and beverage marketing knowledge
Restaurant/Event room operations knowledge

Nice to have:

Adaptability
Communication skills
Problem solving and decision making
Professional demeanor
Team building
Customer relationship management
Global mindset
Organizational capability
Talent management
Applied learning
Business acumen
Technical acumen

What we offer:

Equal opportunity employment
Diverse and inclusive work environment
Career development opportunities
Global team belonging

Additional Information:

Job Posted:
September 08, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Assistant Director of Food & Beverage