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Four Seasons Logo Four Seasons · Hospitality and Tourism

Assistant Director of Food & Beverage

China, Dalian · Job Posted April 16, 2026
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Job Description

The Four Seasons Hotel Dalian is looking for Assistant Director of Food & Beverage who shares a passion for excellence and who infuse enthusiasm into everything they do. We hire motivated people who we train to perform superbly, while we create an environment where they can flourish.

Job Responsibility

  • The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons
  • The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price
  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments

Requirements

  • College degree preferably specializing in hotel/restaurant management or equivalent experience is required
  • Two to three years previous experience in multiple food & beverage department head positions
  • Requires a working knowledge of division operations
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires reading, writing and oral proficiency in the English language
  • Mandarin speaking is a must
  • Work authorization in China is required
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