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Four Seasons Logo Four Seasons · Hospitality and Tourism

Assistant Director of Food & Beverage

Portugal, Lisboa · Job Posted March 01, 2026
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Job Description

We are looking for an Assistant Director of Food & Beverage to join our Team in Lisbon! Reporting to the Director of Food and Beverage, this role oversees our Banquet, Restaurant, Bar and In Room Dining operations. The role balances the critical importance of big picture leadership with the day to day management of the operation, by developing and engaging the team, problem solving and delivering results for the business.

Job Responsibility

  • Oversee Banquet, Restaurant, Bar and In Room Dining operations
  • Provide leadership, feedback, coaching and meaningful development plans
  • Cultivate a culture of connection, craftsmanship and character
  • Drive performance and evolve how we do things according to industry trends and best practices
  • Maintain a visibility in the operation at key times to support operational teams and the guest experience
  • Proactively seek the industry’s top talent
  • Develop strong relationships across the hotel with all stakeholders
  • Drive profitability by closely managing labour and operating expenses
  • Provide leadership and management for the Food & Beverage division
  • Coordinate the selection, training, development, and evaluation of employees and managers
  • Control labour and operating expenses
  • To prepare a timely and accurate forecast
  • To be visible in the operation, recognize and maintain relationships with regular guests
  • Communicate with employees and managers to ensure operational needs are met
  • Work harmoniously and professionally with co-workers, third parties/vendors/suppliers and superiors
  • Assist with set-up and cleaning of operational areas
  • Create and post employee schedules
  • Lead and motivate the teams under own responsibility

Requirements

  • Experience and knowledge in leading a Food & Beverage team in a luxury environment
  • Excellent communication and organization skills
  • Attention to detail and problem solving skills
  • Ability to multitask and prioritize daily workload
  • The candidate must hold the required authorization to work in an European country
  • Reading, writing and oral proficiency both in Portuguese and English

What we offer

  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
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