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Assistant Director of Food and Beverage

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Four Seasons

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Location:
Italy , Venezia

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Assistant Director of Food & Beverage supports the Director of Food & Beverage in overseeing the Food & Beverage Division, including restaurants, kitchens, stewarding, bar, and in-room dining operations. This role plays a key part in ensuring operational excellence, financial performance, and a strong people-first culture across the division.

Job Responsibility:

  • Support the Director of Food & Beverage in coordinating the selection, training, development, and evaluation of employees and managers within the F&B Division
  • Actively contribute to the development of the team through day-to-day coaching, performance follow-up, and identification of training needs
  • Work closely with the Director of Food & Beverage, General Management, Chefs and Beverage Leaders to support menu development, service standards, and special activations
  • Assist in monitoring departmental financial performance, supporting cost control initiatives and revenue optimization strategies
  • Help control labor and operating expenses through effective scheduling, inventory management, purchasing decisions, and adherence to budgets
  • Ensure consistent execution of Four Seasons standards across all F&B outlets, with a strong focus on guest experience and service quality
  • Build positive and collaborative relationships with internal stakeholders, fostering a culture of teamwork, accountability, and engagement

Requirements:

  • Proven experience in Food & Beverage operations within a 5* luxury hotel or resort environment
  • Strong operational knowledge with the ability to support strategic initiatives and translate them into daily execution
  • A leadership approach that is hands-on, authentic, and supportive, with a strong focus on people development
  • Passion for delivering high-quality culinary and service experiences aligned with brand standards
  • Ability to balance operational discipline with guest satisfaction and team engagement
  • Fluency in English and Italian, both written and spoken
  • Legal right to work in Italy required
What we offer:
  • Competitive salary and benefits package
  • Exceptional training and development opportunities
  • Complimentary dry cleaning for employee uniforms
  • Meals available at the Employee Restaurant
  • Employee Experience initiatives, including themed parties and ESG events
  • Employee recognition programs
  • Global career opportunities and long-term potential within Four Seasons

Additional Information:

Job Posted:
January 29, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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