Assistant Director of Finance

• Working knowledge generally learned on-the-Job or through professional certifications
• Requires knowledge of the ability to operate computer equipment
• Ability to read and speak and write English
• Require a working technical knowledge of generally accepted accounting principles, Four Seasons Internal Controls, Policies and Procedures and job knowledge of all positions in Accounting, Purchasing and Food & Beverage control
• Require knowledge of and the ability to operate computer equipment and excellent Excel and computer skills
• Strategic, analytical and have solid business acumen
• Proven leadership skills in a Hotel/Resort environment
• Highest level of integrity and transparency
• Strong interpersonal and relationship-building skills to work with cross-functional teams
• Excellent written and verbal communication skills to prepare and deliver reports, effective presentations and to facilitate meetings
• Promote a continuous learning environment
• Apply an ethical approach to influence the outcome of situations
• Serve as a role model for others by demonstrating appropriate business conduct and ethical principles
• Continuously seek to improve/develop the performance of others
• Work in a safe, prudent and organized manner
• University degree – major in accounting or finance preferred
• From three to five years of experience in the related position with Four Seasons or other organization

Sun, iScala and Opera Systems knowledge would be ideal and greatly valued