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Assists in the execution of property events with a seamless turnover from sales to operations and back to sales
Verifies the team meets the brand’s target customer needs
Ensures employee satisfaction
Focuses on growing event revenues and maximizes the financial performance of the department
Assists in the development and implementation of property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees
Reviews scheduled events and troubleshoots potential challenges/conflicts
Appraises the property of all groups that will impact property operations
Assists with the monitoring of event planning team (BEO/Resume writers)
Assists in the execution of brand service initiatives in event management areas
Consults with customers in order to determine objectives and requirements for events
Works directly with high profile and high revenue groups to ensure an excellent experience
Displays leadership in guest hospitality
Communicates vision for service delivery in Event Management
Manages customer budgets to maximize revenue and meet customer needs
Champions all standards, policies and procedures
Interacts with guests to obtain feedback on product quality and service levels
Responds to and handles guest concerns
Empowers employees to provide excellent customer service
Establishes guidelines so employees understand expectations and parameters
Encourages calculated risk-taking to generate incremental revenue and deliver excellent guest service
Develops working relationships with outside vendors and establishes prices and service agreements
Creates an atmosphere in all event management operations areas that meets or exceeds guest expectations
Works with Human Resources to ensure compliance with all applicable laws and regulations
Ensures that regular, ongoing communication is happening in all areas of event operations
Requirements
High school diploma or GED
3 years experience in the event management, food and beverage, sales and marketing, or related professional area
OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the event management, food and beverage, sales and marketing, or related professional area
Nice to have
Passionate
active and takes pride in how they maintain their well-being