Assistant Director of Engineering

• Assists in effectively planning, scheduling and evaluating preventative maintenance programs
• Helps establish priorities for total property maintenance needs
• Supervises the day to day operations of Engineering
• Assists in managing the physical plant including equipment, refrigeration, HVAC, plumbing, water treatment, electrical and life safety systems
• Maintains and operates equipment at optimum effectiveness, efficiency and safety
• Supervises distribution of repair work orders
• Assists in maintaining grounds, meeting rooms, ballrooms, public space, restaurants, property vehicles and recreational facilities as needed
• Acts as technical liaison for all departments in property
• Supervises Engineering in the absence of the Director of Engineering
• Recommends or arranges for additional services such as painting, repair work, renovations, and the replacement of furnishings and equipment
• Selects and makes purchases of new equipment, supplies, and furnishings
• Inspects and evaluates the physical condition of facilities in order to determine the type of work required
• Manages parts, supplies and equipment inventories effectively by minimizing downtime and maximizing cash flow
• Performs inspections effectively
• Assists in evaluating and implementing new technologies, equipment and supplies
• Assists in establishing and implementing an energy conservation program
• Helps ensure necessary permits and licenses for building and physical plant are obtained and kept current
• Helps ensure regulatory compliance to facility regulations and safety standards
• Ensures compliance with all Engineering departmental policies, standards and procedures
• Ensures all employees have the proper supplies, equipment and uniforms
• Displays leadership in guest hospitality by exemplifying excellent customer service and creating a positive atmosphere for guest relations
• Interacts with guests to obtain feedback on product quality and service levels
• Empowers employees to provide excellent customer service
• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met
• Helps train employees in safety procedures
• Assists in training other department employees in fire protection, safety and evacuation procedures
• Provides feedback to employees based on observation of service behaviors
• Assists in performing operational activities as necessary

• High school diploma or GED
• 4 years experience in the engineering and maintenance or related professional area
• technical training in HVAC-R/electrical/plumbing
• OR 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major
• 2 years experience in the engineering and maintenance or related professional area
• technical training in HVAC-R/electrical/plumbing

Bonus Eligible