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Assists department head in managing budget, capital expenditures, preventative maintenance and energy conservation. Accountable for maintaining the building and grounds with particular attention towards safety, security and asset protection. Assigns, tracks and follows up on status of work assigned to staff and contractors. Helps increase guest and employee satisfaction through effective communications and training.
Job Responsibility
Assist department head in managing budget, capital expenditures, preventative maintenance and energy conservation
Accountable for maintaining the building and grounds with particular attention towards safety, security and asset protection
Assign, track and follow up on status of work assigned to staff and contractors
Help increase guest and employee satisfaction through effective communications and training
Assist in effectively planning, scheduling and evaluating preventative maintenance programs
Help establish priorities for total property maintenance needs
Supervise the day to day operations of Engineering
Assist in managing the physical plant including equipment, refrigeration, HVAC, plumbing, water treatment, electrical and life safety systems
Maintain and operate equipment at optimum effectiveness, efficiency and safety
Supervise distribution of repair work orders
Assist in maintaining grounds, meeting rooms, ballrooms, public space, restaurants, property vehicles and recreational facilities as needed
Act as technical liaison for all departments in property
Supervise Engineering in the absence of the Director of Engineering
Recommend or arrange for additional services such as painting, repair work, renovations, and the replacement of furnishings and equipment
Select and make purchases of new equipment, supplies, and furnishings
Inspect and evaluate the physical condition of facilities in order to determine the type of work required
Manage parts, supplies and equipment inventories effectively by minimizing downtime and maximizing cash flow
Perform inspections effectively
Assist in evaluating and implementing new technologies, equipment and supplies
Assist in establishing and implementing an energy conservation program
Help ensure necessary permits and licenses for building and physical plant are obtained and kept current
Help ensure regulatory compliance to facility regulations and safety standards
Ensure compliance with all Engineering departmental policies, standards and procedures
Ensure all employees have the proper supplies, equipment and uniforms
Display leadership in guest hospitality by exemplifying excellent customer service and creating a positive atmosphere for guest relations
Interact with guests to obtain feedback on product quality and service levels
Empower employees to provide excellent customer service
Supervise staffing levels to ensure that guest service, operational needs and financial objectives are met
Help train employees in safety procedures
Assist in training other department employees in fire protection, safety and evacuation procedures
Provide feedback to employees based on observation of service behaviors
Assist in performing operational activities as necessary
Requirements
High school diploma or GED
4 years experience in the engineering and maintenance or related professional area
technical training in HVAC-R/electrical/plumbing
OR 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major
2 years experience in the engineering and maintenance or related professional area