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Assistant Director of Catering

Japan, Kyoto · Job Posted June 09, 2026
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Job Description

Assistant Director of Catering (Japanese Speaker) at Four Seasons Hotel Kyoto. The successful candidate must have native-level Japanese proficiency and business-level English proficiency. Responsibilities include supporting the Commercial Director, managing the Catering team, reviewing sales production, and supervising daily operations.

Job Responsibility

  • To support Commercial Director in achieving overall business objective and formulation of strategies in ensuring business attainment
  • Managing Catering team (including Catering sales, conference service and wedding team) and overseeing daily sales operation
  • Review sales production and implement sales action plan to achieve budgeted goals
  • To ensure that all local and corporate policies and procedures are observed, and To supervise the day-to-day operation of the Catering team
  • Identify coaching moments and ensure that those moments become opportunities of learning and development for the sales team
  • Establish a rapport with the catering team and sales team other divisions within the hotel
  • Have a global working perspective and excellent communication skills – written and verbal
  • Great understanding of Self-Esteem and Self-Actualization of Team and ensure proper support and help is provided whenever needed
  • Have the ability to supervise the day-to-day duties of the catering team and assist as necessary

Requirements

  • Native-level Japanese proficiency and business-level English proficiency
  • Passion for excellence
  • Expertise in hospitality operations
  • Proven leadership experience

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