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Assistant Director of Catering (Japanese Speaker) at Four Seasons Hotel Kyoto. The successful candidate must have native-level Japanese proficiency and business-level English proficiency. Responsibilities include supporting the Commercial Director, managing the Catering team, reviewing sales production, and supervising daily operations.
Job Responsibility
To support Commercial Director in achieving overall business objective and formulation of strategies in ensuring business attainment
Managing Catering team (including Catering sales, conference service and wedding team) and overseeing daily sales operation
Review sales production and implement sales action plan to achieve budgeted goals
To ensure that all local and corporate policies and procedures are observed, and To supervise the day-to-day operation of the Catering team
Identify coaching moments and ensure that those moments become opportunities of learning and development for the sales team
Establish a rapport with the catering team and sales team other divisions within the hotel
Have a global working perspective and excellent communication skills – written and verbal
Great understanding of Self-Esteem and Self-Actualization of Team and ensure proper support and help is provided whenever needed
Have the ability to supervise the day-to-day duties of the catering team and assist as necessary
Requirements
Native-level Japanese proficiency and business-level English proficiency