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Assistant Director of Catering

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Four Seasons

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Location:
Japan , Kyoto

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Four Seasons Hotel Kyoto is looking for an Assistant Director of Catering. Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As a member of the Commercial team, the Assistant Director of Catering works across disciplines to deliver an exceptional experience.

Job Responsibility:

  • To support Commercial Director in achieving overall business objective and formulation of strategies in ensuring business attainment
  • Managing Catering team (including Catering sales, conference service and wedding team) and overseeing daily sales operation
  • Review sales production and implement sales action plan to achieve budgeted goals
  • To ensure that all local and corporate policies and procedures are observed
  • To supervise the day-to-day operation of the Catering team
  • Identify coaching moments and ensure that those moments become opportunities of learning and development for the sales team
  • Establish a rapport with the catering team and sales team other divisions within the hotel
  • Have a global working perspective and excellent communication skills – written and verbal
  • Great understanding of Self-Esteem and Self-Actualization of Team and ensure proper support and help is provided whenever needed
  • Have the ability to supervise the day-to-day duties of the catering team and assist as necessary

Requirements:

  • Passion for excellence
  • Expertise in hospitality operations
  • Proven leadership experience
  • Native-level Japanese proficiency
  • Business-level English proficiency

Additional Information:

Job Posted:
May 06, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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