This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Responsible for handling local social catering opportunities for the property. Responsible for achieving and exceeding the hotel catering sales revenue goals. Provides day-to-day supervision to Catering Sales associates that are on-property, dependent on the volume of local social catering business. Contracts and closes local catering and social business, and ensures that business is turned over properly and in a timely fashion for quality service delivery. Achieves catering revenue goals by actively up-selling each business opportunity to maximize revenue. Implements the brand’s service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience.
Job Responsibility
Handling local social catering opportunities for the property
Achieving and exceeding the hotel catering sales revenue goals
Providing day-to-day supervision to Catering Sales associates
Contracting and closing local catering and social business
Ensuring business is turned over properly and in a timely fashion for quality service delivery
Actively up-selling each business opportunity to maximize revenue
Implementing the brand’s service strategy and applicable brand initiatives
Driving customer loyalty by delivering service excellence throughout each customer experience
Requirements
High school diploma or GED
2 years experience in the sales and marketing, guest services, front desk, or related professional area
OR 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major