CrawlJobs Logo
Marriott Bonvoy Logo Marriott Bonvoy · Hospitality and Tourism

Assistant Director of Banqueting Operations

United Kingdom, London · Job Posted June 02, 2026
Apply Position
Job Link Share

Job Description

Directs and motivates team while personally providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.

Job Responsibility

  • Projects supply needs for the department
  • Maintains and applies knowledge of all laws as they relate to an event
  • Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction
  • Adheres to and reinforces all standards, policies and procedures
  • Ensures established sanitation levels are maintained
  • Manages departmental inventories and maintains equipment
  • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory
  • Schedules banquet service staff to forecast and service standards while maximizing profits
  • Develops lasting relationships with groups to retain business and increase growth
  • Sets goals and delegates tasks to improve departmental performance
  • Conducts monthly department meetings with the Banquet team
  • Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends
  • Acts as a liaison to the kitchen staff
  • Leads shifts and actively participates in the servicing of events as needed
  • Sets a positive example for guest relations
  • Interacts with guests to obtain feedback on product quality and service levels
  • Responds to and handles guest problems and complaints
  • Empowers employees to provide excellent customer service
  • Ensures employees understand expectations and parameters
  • Strives to improve service performance
  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement
  • Reviews comment cards and guest satisfaction results with employees
  • Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures
  • Observes service behaviors of employees and provides feedback to individuals
  • Monitors progress and leads discussion with staff each period
  • Participates in the development and implementation of corrective action plans
  • Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges
  • Attends and participates in all pertinent meetings.

Requirements

  • High school diploma or GED
  • 3 years experience in the event management, food and beverage, or related professional area
  • OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.
Marriott Bonvoy - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Assistant Director of Banqueting Operations

8 matching positions

Director Of Events / Assistant Dir. Of Events

Oversees the functions of Event Management, including the departments of Event P...
Location
Location
Malaysia , Kuala Lumpur
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the event management, food and beverage, sales and marketing, or related professional area
  • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the event management, food and beverage, sales and marketing, or related professional area
Job Responsibility
Job Responsibility
  • Oversees the functions of Event Management, including the departments of Event Planning, Banquets/Catering, Event Service and Event Technology
  • Ensures implementation of the brand service strategy and brand initiatives
  • Has overall responsibility for executing all property events with a seamless turnover from sales to operations and back to sales
  • Ensures the team meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing event revenues and maximizes the financial performance of the department
  • Researches and analyzes new products, pricing and services of competition
  • Works with direct reports to review scheduled events and troubleshoot potential challenges/conflicts
  • Ensures the property is apprised of all groups that will impact property operations
  • Works with culinary team to ensure compliance with food handling and sanitation standards
  • Oversees Event Operations including Banquets, Event Services and Event Technology
  • Oversees event planning team (BEO/Resume writers)
  • Fulltime
Read More
Arrow Right

Assistant Director of Event Management

Location
Location
Hong Kong , Hong Kong
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the event management, food and beverage, sales and marketing, or related professional area OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.
Job Responsibility
Job Responsibility
  • Assists in the execution of all property events with a seamless turnover from sales to operations and back to sales
  • Ensures the team meets the brand's target customer needs
  • Ensures employee satisfaction
  • Focuses on growing event revenues and maximizes the financial performance of the department
  • Assists in the development and implementation of property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment
  • Researches and analyzes new products, pricing and services of competition
  • Reviews scheduled events and troubleshoots potential challenges/conflicts
  • Ensures the property is apprised of all groups that will impact property operations
  • Works with culinary team to ensure compliance with food handling and sanitation standards
  • Assists with the oversight of Event Operations including Banquets, Event Services and Event Technology
  • Fulltime
Read More
Arrow Right

Assistant Director of Events

The position assists in the execution of all property events with a seamless tur...
Location
Location
India , Mumbai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the event management, food and beverage, sales and marketing, or related professional area OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the event management, food and beverage, sales and marketing, or related professional area
Job Responsibility
Job Responsibility
  • Assists in the execution of all property events with a seamless turnover from sales to operations and back to sales
  • Ensures the team meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing event revenues and maximizes the financial performance of the department
  • Assists in the development and implementation of property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment
  • Researches and analyzes new products, pricing and services of competition
  • Reviews scheduled events and troubleshoots potential challenges/conflicts
  • Ensures the property is apprised of all groups that will impact property operations
  • Works with culinary team to ensure compliance with food handling and sanitation standards
  • Assists with the oversight of Event Operations including Banquets, Event Services and Event Technology
  • Assists with the oversight of event planning team (BEO/Resume writers)
  • Ensures meeting space and corresponding heart of the house areas are cleaned and maintained
  • Fulltime
Read More
Arrow Right

Assistant Director Of Food & Beverage

Plans, designs, implements and controls Food and Beverage operations, ensuring p...
Location
Location
United States
Salary
Salary:
123000.00 - 132000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
August 14, 2026
Flip Icon
Requirements
Requirements
  • A college or university degree with eight or more years of related experience
  • or an equivalent combination of education, training and experience
  • Computer literacy in Toast, Open Table, and Craftable
  • Strong working knowledge of fine dining and beverage service procedures
  • Working knowledge of applicable liquor laws and regulations
  • Working knowledge of equipment utilized by the Food & Beverage team
  • Food handling and other permits, licenses or certifications as required
  • Ability to read, write and understand English
  • Strong communication skills, including the ability to write reports, business correspondence, and operations manuals
  • Ability to effectively present information and respond to questions from team members, managers, clients, guests or the general public
Job Responsibility
Job Responsibility
  • Plans, designs, implements and controls Food and Beverage operations, ensuring profitability, efficient operations and adherence to established standards for all food outlets including Bin 47, The Shed, Blending Room, & Banquets
  • Establishes and maintains standards for food and beverage quality, presentation, handling, sanitation and safety in alignment with property standards and applicable regulations
  • Develops and implements policies and procedures to ensure that all work practices meet or exceed the established standards
  • Participates in the preparation of the annual operating budget and financial plans which support the overall objectives
  • Establishes and maintains budgeted supply and labor costs for Food & Beverage operations
  • Conducts industry research to accurately project future trends
  • Ensures the security of all Food & Beverage supplies, equipment and inventory by establishing and ensuring adherence to security standards
  • Provides regular and on-going communication with all departments in order to keep staff informed of updates, changes and/or problematic situations
  • Communicates with Food & Beverage Managers during service to ensure proper client and guest service is being achieved
  • Conducts frequent inspections of all dining, kitchen and storage areas to ensure that all Food & Beverage activities meet or exceed the established standards
What we offer
What we offer
  • Cellphone Allowance
  • Incentive Eligible
  • Get Paid Daily (Make any day payday)
  • Paid Time off & Holiday Pay (Because Balance Matters)
  • Medical, Dental, Vision, Disability, 401K
  • HSA/FSA Plans -with employer contribution
  • Values Based Culture (#OMGLIFE)
  • Culture Add (Creating Space for Fresh Perspectives)
  • Referral Bonus (Get Paid to Recruit)
  • Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
  • Fulltime
Read More
Arrow Right

Assistant Director of Events

The position assists in the execution of all property events with a seamless tur...
Location
Location
Malaysia , Petaling Jaya
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the event management, food and beverage, sales and marketing, or related professional area
  • OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the event management, food and beverage, sales and marketing, or related professional area
Job Responsibility
Job Responsibility
  • Assists in the execution of all property events with a seamless turnover from sales to operations and back to sales
  • Ensures the team meets the brand's target customer needs, ensures employee satisfaction, focuses on growing event revenues and maximizes the financial performance of the department
  • Assists in the development and implementation of property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment
  • Researches and analyzes new products, pricing and services of competition
  • Reviews scheduled events and troubleshoots potential challenges/conflicts
  • Ensures the property is apprised of all groups that will impact property operations
  • Works with culinary team to ensure compliance with food handling and sanitation standards
  • Assists with the oversight of Event Operations including Banquets, Event Services and Event Technology
  • Assists with the oversight of event planning team (BEO/Resume writers)
  • Ensures meeting space and corresponding heart of the house areas are cleaned and maintained
  • Fulltime
Read More
Arrow Right

Assistant Director of Banquets and Stewarding

The Assistant Director of Banquets and Stewarding supports the banquet operation...
Location
Location
United States of America , Houston
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • College degree preferably specializing in hotel/restaurant management or equivalent experience is required
  • Two to three years previous experience in a supervisory or assistant manager position in Banquet operation
  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Requires reading, writing and oral proficiency in the English language
Job Responsibility
Job Responsibility
  • Coordinate set-up requirements for all Banquet Event functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out, ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits
  • Ensure the organization of all Stewarding storage areas as it pertains to all Food and Beverage Department’s China, Glass, Silverware, and all Banquet related equipment managed by the department
  • Control operating expenses through effective budgeting, purchasing decisions, and inventory control, including overseeing all China, Glass, and Silverware inventories
  • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Assistant Director of Events Management

The position assists in the execution of all property events with a seamless tur...
Location
Location
Malaysia , Melaka
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the event management, food and beverage, sales and marketing, or related professional area
  • OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the event management, food and beverage, sales and marketing, or related professional area
Job Responsibility
Job Responsibility
  • Assists in the execution of all property events with a seamless turnover from sales to operations and back to sales
  • Ensures the team meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing event revenues and maximizes the financial performance of the department
  • Assists in the development and implementation of property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment
  • Assisting in Managing Event Management Operations and Budgets
  • Researches and analyzes new products, pricing and services of competition
  • Reviews scheduled events and troubleshoots potential challenges/conflicts
  • Ensures the property is apprised of all groups that will impact property operations
  • Works with culinary team to ensure compliance with food handling and sanitation standards
  • Assists with the oversight of Event Operations including Banquets, Event Services and Event Technology
  • Assists with the oversight of event planning team (BEO/Resume writers)
  • Fulltime
Read More
Arrow Right

Assistant Director of Event Planning and Catering

Directs and manages all catering department functions. Directs the daily activit...
Location
Location
United States
Salary
Salary:
108000.00 - 145000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 7 years’ experience in catering management, food and beverage, sales and marketing, or related professional area
  • OR Bachelor’s degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 4 years’ experience in Catering management, food and beverage, sales and marketing, or related professional area
Job Responsibility
Job Responsibility
  • Directs and manages all catering department functions
  • Directs the daily activities and oversees the performance of the Executive Meeting Services and Catering Management teams
  • Assists the Director of Catering in preparing the catering department budget, revenue forecasts and development and execution of annual business plans
  • Plans and executes complex group events as assigned by the Director of Catering
  • Verifies that client specifications and contract obligations are communicated to the appropriate operational departments
  • Oversees the Banquet Event Order (BEO) distribution process, change log and daily information report
  • Assigns groups to Catering and Executive Meeting Managers
  • Partners with the Director of Catering to develop sales promotions and marketing plans to support the overall sales effort
  • Establishes training curriculum and verifies manager compliance
  • Works with direct reports to review scheduled events and troubleshoot potential challenges/conflicts
  • Fulltime
Read More
Arrow Right