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Assistant Culinary Manager

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Goodwin Recruiting

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Location:
United States , Concord

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Category:
-

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Contract Type:
Not provided

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Salary:

55000.00 - 65000.00 USD / Year
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Job Description:

Join a respected restaurant group where you’ll help lead a dedicated kitchen team and deliver consistently high-quality dining experiences. This is an opportunity to shape kitchen culture, drive operational excellence, and grow your leadership career in a supportive environment.

Job Responsibility:

  • Write and manage kitchen schedules in alignment with labor budgets
  • Enforce high standards for cleanliness, food quality, and safety
  • Oversee inventory management, purchasing, and cost control
  • Hire, train, and support kitchen staff, fostering ongoing development
  • Conduct performance and station reviews, providing clear feedback
  • Track waste, monitor prep and line checks, and manage ticket times
  • Communicate effectively regarding menu updates and product changes
  • Maintain cleaning schedules and equipment maintenance records

Requirements:

  • Current ServSafe, Tips, Allergy, and Choke Safer certifications
  • Proven experience managing kitchen operations and personnel
  • Strong understanding of inventory control, scheduling, and budgeting
  • Excellent communication and team leadership abilities

Nice to have:

  • Experience conducting performance reviews and cross-training staff
  • Familiarity with seasonal menu planning and product sourcing
  • Ability to maintain detailed maintenance and inventory records
What we offer:
  • Competitive salary with opportunities for advancement
  • Comprehensive health, dental, and vision insurance
  • Generous paid time off and flexible scheduling
  • Supportive team culture focused on professional growth

Additional Information:

Job Posted:
January 09, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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