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Assistant Cook

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Spain , Tenerife

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Category:
Gastronomy

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

As a Kitchen Assistant at Verona, our Italian Restaurant, you will be an essential part of the team, supporting the preparation of dishes, keeping the kitchen organized, and ensuring smooth and efficient service.

Job Responsibility:

  • Assisting with ingredient preparation and mise en place according to restaurant standards
  • Supporting chefs and cooks to ensure dishes are delivered on time and with consistent quality
  • Keeping the kitchen organized, clean, and compliant with hygiene and food safety standards
  • Helping with cleaning and maintenance of utensils, equipment, and workstations
  • Following instructions from the Head Chef and learning culinary techniques
  • Properly storing and handling products to ensure freshness and rotation
  • Assisting with inventory management and stock control when needed
  • Maintaining a professional, positive, and collaborative attitude throughout service

Requirements:

  • Previous kitchen experience (valued but not required)
  • Genuine interest in cooking, gastronomy, and teamwork
  • Ability to work in a fast-paced environment under pressure
  • Organization, discipline, and attention to detail
  • Flexibility to work shifts, weekends, and holidays
  • Proactive attitude and willingness to learn
  • Good presentation, professionalism, and team spirit
  • Valid work permit for Spain
What we offer:
  • Competitive salary aligned with fine dining standards
  • “Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents
  • 20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings
  • Corporate benefits program with leisure, lifestyle, and dining discounts
  • A special birthday surprise
  • A complimentary stay at the resort after your first year of service
  • 13th and 14th salary payments
  • Continuous training and professional development through our corporate university
  • Career growth opportunities within Michelin-level restaurants and an international company
  • Complimentary meals in the employee restaurant
  • Uniform and laundry service provided
  • Internal events, employee celebrations, and team-building activities
  • Participation in social responsibility initiatives
  • Comprehensive corporate medical care

Additional Information:

Job Posted:
January 27, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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