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The 2650 Assistant Cook is the entry-level position within the Cook series. The 2650 Assistant Cook is distinguished from the 2654 Cook in that the former performs more routine preparatory kitchen duties, whereas the latter performs more difficult and responsible kitchen duties such as menu preparation, supply sourcing, forecasting, and administrative functions.
Job Responsibility:
Prepares, cooks and serves a wide variety of food stuffs for large quantity service according to preplanned menus, including special diet items
Assists or relieves cooks when directed
Directs and participates in the cleaning of the kitchen area and equipment
Requirements:
One (1) year of work experience in the preparation and serving of food in a setting such as a hospital, correctional facility, the military, hotel, restaurant or equivalent food service establishment
Possession of a high school diploma or equivalent (GED or High School Proficiency Examination)
Some physical strength is required in lifting and carrying food, cooking supplies and equipment
ability to stand for long periods of time
manual dexterity in the use and operation of kitchen appliances and equipment
work weekends and evenings
Selected candidates will be required to obtain a ServSafe certificate or California Food Handler Card prior to appointment
What we offer:
FREE meals and housing is provided to camp employees