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At King's Oak School, part of Edwards & Blake, we believe healthy food fuels young minds, and we’re passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness – because we know young people deserve the best.
Job Responsibility:
Assist in the preparation, baking and cooking of food according to menus and recipes
Follow food safety and hygiene standards at all times
Help maintain cleanliness and organisation of the kitchen and equipment
Support stock rotation and inventory management
Work closely with the kitchen team to ensure timely and efficient service
Assist with portion control and presentation of dishes
Follow instructions and contribute to a positive team environment
Requirements:
Some experience or interest in food preparation and cooking
Basic understanding of food safety and hygiene practices
Ability to work well as part of a team
Good communication and time management skills
Willingness to learn and take direction
Physical stamina to work in a busy kitchen environment
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